How to Make Speedy Fish thali Rice with Fish curry fish fry and spiced buttermilk

Fish thali Rice with Fish curry fish fry and spiced buttermilk Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Try our easy fish thali which includes fish fry and fish curry ,do try this recipe and let us know how it was in the comments below. #fishthali#fishmeals#. In Goan style.making delicious prawns curry.with rice and fried fish.

Here is the best “Fish thali Rice with Fish curry fish fry and spiced buttermilk” recipe we have found until now. This will be smell and look delicious.

Ingredients of Fish thali Rice with Fish curry fish fry and spiced buttermilk

1. Prepare of For fish curry.
2. You need 500 gm of fish.
3. It’s 2 of medium size Onions.
4. Take 3 of medium size tomatoes.
5. It’s 1 of Lemon size tamarind.
6. Prepare 3 tsp of chilli powder.
7. It’s 2 tsp of coriander powder.
8. You need 1/2 tsp of turmeric powder.
9. Take 1/4 tsp of mustard seeds.
10. It’s 8 of Methi(fenugreek) seeds.
11. It’s 2 of green chilli.
12. You need 1 of spring curry leaves.
13. Take 2-3 of dried red chili.
14. You need 5 tbsp of sesame oil.
15. It’s 6 of spring coriander leaves.
16. Make ready To taste of salt.
17. Take of For fish fry.
18. Prepare 500 gm of fish.
19. You need 1/2 tsp of Kashmiri chilli powder.
20. It’s 1/2 tsp of chilli powder.
21. Prepare 1 tsp of coriander powder.
22. You need 1/2 tsp of pepper powder.
23. You need 1/4 tsp of turmeric powder.
24. It’s 1/2 tsp of garlic paste.
25. Prepare 1/2 tsp of ginger paste.
26. You need 1 tbsp of lemon juice.
27. It’s 1 of spring curry leaves chopped.
28. Take 1/2 tsp of saunf/fennel seeds.
29. Prepare to taste of salt.
30. It’s as needed of water.
31. You need as needed of For frying oil.
32. It’s 4 tsp of For garnishing coriander leaves.
33. Prepare of For cucumber spiced buttermilk.
34. You need 2 cups of cucumber chopped.
35. Prepare 1 cup of grated coconut.
36. It’s 3-4 of green chillies.
37. Make ready 1 tsp of shahi jeera/cumin seeds.
38. You need 1/4 tsp of turmeric powder.
39. Make ready 1/4 cup of sour curd.
40. It’s 1/4 tsp of mustard seed.
41. Take 3 of dry red chilli.
42. Make ready 1 of spring curry leaves.
43. Prepare 1 tsp of oil.

Fragrant spices and lime come together for a flavor explosion on cod filets.This is a super easy, quick, and healthy meal for busy weeknights!A mild and buttery squash curry, a richly spiced fish dish with lime salsa and my take on korma made.Spicy baked white fish fillets are dressed up with a ginger, garlic, onion, and cashew puree in this Bengali recipe.

Fish thali Rice with Fish curry fish fry and spiced buttermilk instructions

1. For fish fry take all the ingredients mentioned in a plate except water and oil. Add water gradually and make a thick paste. Coat the fish slices one by one and set aside for half an hour. Meantime let's prepare fish curry and spiced buttermilk..
2. For fish curry marinate the fish slices with 1 tsp chili powder, 1/4 tsp turmeric powder and salt to taste. Set aside until the curry is ready..
3. Keep the ingredients ready for the curry. Soak tamarind in hot water for 15 mins and extract the juice. Finely chop onions and tomatoes, slit green chilies..
4. For spiced buttermilk peel the mangalore cucumber, remove the seed and chop into 1" cube. In a pan on medium flame cook the cucumber in water. As it will take time cook, we can prepare the fish curry meantime..
5. In a kadai heat oil. Season with mustard, methi seeds, red chili, curry leaves. When it splutter add onions, green chili. Add oil salt for onions to cook faster. Saute until onions are soft..
6. Add in chopped tomatoes and cook until tomatoes are soft..
7. Add the chili, coriander, turmeric powder, salt(as required only for the curry as we added salt for fish). Saute for a minute..
8. Add lil water and cook until oil oozes out. Add in extracted tamarind water..
9. Add water as per required curry consistency and let it boil until oil oozes out.
10. Add the marinated fish slices and simmer for 6-8 minutes carefully stirring in between or by swirling the kadai. Finally garnish with coriander leaves and set aside for 20 minutes b4 serving..
11. For buttermilk grind grated coconut along with green chili, meera, turmeric powder with little water as required to smooth paste. Add curd and blend to combine..
12. Once the cucumber is cooked add the coconut paste, salt and cook on low flame until it just starts to boil..
13. In seasoning pan heat oil, add mustard and let it splutter. Add curry leaves, red chilies and let it splutter. Add it to the buttermilk and cover it for 5 minutes..
14. Finally in a pan on medium flame shallow fry the fishes in oil for 2 to 3 mins on each side. Remove onto a plate..
15. Fish curry, fish fry and spiced buttermilk is ready to serve..
16. Serve the fish thali and relish it..

A typical Goan thali includes sheet kodi nustea (fish curry rice), kismur (dry prawns salad with grated coconut) Bengali thali is synonymous with fish and rice.Traditionally, this spicy fried fish is served as a side dish with rice varieties or as an appetizer with lemon wedges.Grilled or boiled veggies Traditionally, in Kerala fish is marinated with the spices like ginger garlic paste, red chili powder, black pepper powder, curry leaves, turmeric powder and fried in.

The dijon mustard combined with the indian spices really gave the fish a tangy complex flavor.I served it on a plain (no salt no flavoring) spinach saag and brown Basmati rice to.This fish rice tastes delicious and can be served with a vegetable salad or just onion, cucumber and carrot slices.I had made this with half a kg of fish To begin with the recipe, I just precooked the rice in a pressure cooker and cooled it down.This is similar to any fried rice but with a desi Indian touch.