Recipe of Perfect Cold Potato Salad

Cold Potato Salad Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Place potatoes into a large heavy-bottomed pot. Cover with cold water and place over medium Once evenly combined, add the potatoes and season with salt and pepper.

Here is the best “Cold Potato Salad” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Cold Potato Salad

1. Take 2 of potatoes boiled.
2. Take 2 tbsp of boiled kala chana(black chickpeas).
3. Take 4 tbsp of hung curd.
4. It’s 1 of onion chopped finely.
5. It’s 1 of tomato chopped.
6. Make ready 1 tsp of coconut chopped finely.
7. Make ready 1 tbsp of cilantro chopped.
8. Take 1 tsp of chaat masala.
9. Take 1 of green chilli chopped finely (optional).
10. Make ready 1/4 tsp of red chilli powder.
11. Take 1/4 tsp of black salt.
12. Prepare 1 tsp of roasted cumin powder.
13. Make ready 1 tbsp of aloo bhujiya (crispy potato sticks).
14. Prepare 2 tbsp of sweet and sour tamarind (imli)chutney.

Grilled Potato Salad and Feta Dressing- Warm or cold, this grilled potato salad can be prepared inside all winter long or enjoyed on a warm day.Serve with a feta vinaigrette and take it on the go for.Not only are the potatoes grilled here, but the blueberries are too!A yummy grilled scallion vinaigrette, fresh herbs I toss this potato salad in a tangy, herbaceous chimichurri instead of a creamy dressing.

Cold Potato Salad instructions

1. Soak black chickpeas overnight or atleast 5 to 6 hours.Pressure cook chickpeas with little salt and 1/4 th cup water,4 to 5 whistles or till done.Boil potatoes and slice them into semi circles.Assemble all ingredients.Chop onion,cilantro.Make a tangy sweet and sour tamarind chutney by boiling tamarind with little salt, sugar,red chilli powder and roasted cumin powder.Add 1 pinch red chilli powder and 1/4 th tsp cumin powder to curd.Add 1 tbsp water and mix well..
2. Mix all ingredients in the sliced boiled potatoes.Toss well.Sprinkle pinch of red chilli powder and cumin powder.Then garnish with chopped coriander (cilantro) and aloo bhujiya. Serve chilled healthy potato salad..

Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender.Cold Potato Salad, Japanese Egg and Mashed Potato Salad, Homemade Potato Salad, etc. mashed potato salad unique taste-wise?It'diced potatoes in a pot, covered with cold.

Cook potatoes in boiling water. bubbly, add this to prepared potatoes and toss lightly.This may be refrigerated and served cold.This healthy sweet potato salad was inspired by the first friend I ever made after moving into my Because the crowd-pleasing salad can be served hot or cold, it's a great option for either summer or.Potato salad is notorious for giving hapless picnickers a bout of food poisoning!It's not actually the mayo that goes bad (mayonnaise is acidic.