Taiyaki-style Snacks (with a sandwich press) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Taiyaki-style Snacks (with a sandwich press)" recipe we have found until now. This is gonna really delicious.
Ingredients of Taiyaki-style Snacks (with a sandwich press)
- You need of For the homemade anko (sweet azuki bean paste):.
- Take 200 grams of Azuki beans.
- Prepare 100 grams of Sugar.
- Prepare 80 grams of Light brown sugar.
- Prepare 1 pinch of Salt.
- You need of For the taiyaki batter:.
- Prepare 150 grams of Cake flour.
- Make ready 2 tbsp of Sugar.
- Prepare 1/2 tsp of Baking powder.
- Take 1 of Egg.
- Take 1 tsp of Vegetable oil.
- Take 200 ml of Water.
Taiyaki-style Snacks (with a sandwich press) step by step
- Cook the adzuki beans. Rinse the beans carefully. Put in a pot with 4 times their volume in water and bring to a boil. When it comes to a boil, drain the beans into a colander or sieve, return to the pot with fresh water, and bring to a boil again..
- When it comes to a boil, turn the heat down to low and simmer until the beans are soft enough to mash with your hands. If the water boils down too much, add more..
- Combine the sugar and light brown sugar, and add to the beans in 3 batches. Add the salt and continue simmering. If you want to enjoy zenzai (sweetened adzuki bean soup) too, take a portion out at this point..
- When the beans have thickened, stir with a wooden spatula as you simmer to make firm anko..
- Make the taiyaki batter. Combine the cake flour, sugar and baking powder in a bowl. Add water little by little to form a paste. Add an egg and beat well. Mix in vegetable oil..
- Pour the batter into a preheated hot sandwich maker. Be careful not to overfill..
- Spread out the anko as flat as possible over the batter..
- Pour more batter over the anko, and close the lid of the sandwich maker. Cook for 10 minutes, and they're done..