Easy Way to Make Delicious Ultimate Potato Salad

Ultimate Potato Salad Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

With those dense, creamy potatoes setting the stage, every ingredient adds something to the party, creating what we humbly think is the perfect side. Salads, watermelon, and of course, potato salad.

Here is the best “Ultimate Potato Salad” recipe we have found so far. This will be smell and look delicious.

Ingredients of Ultimate Potato Salad

1. Prepare 6 large of Russet potatoes.
2. Take 1 bunch of green onions.
3. Prepare 1 packages of thick cut bacon.
4. It’s 1 can of sliced black olive.
5. You need 1 large of white onion.
6. It’s to taste of smoked paprika.
7. You need to taste of black pepper.
8. Prepare to taste of salt.
9. Take 4 of soft boiled eggs.
10. Prepare to taste of sour cream.
11. You need to taste of yellow mustard.
12. You need to taste of worcestershire sauce.
13. Take to taste of Sriracha chili sauce.
14. Take to taste of shredded sharp cheddar cheese.
15. It’s to taste of canola oil.
16. You need to taste of garlic powder.

How to make the ultimate potato salad.A real classic and perfect for summer picnics and BBQs or buffet feasts at any time of the year, the ultimate potato salad is simple to make at home.See more ideas about potato salad, potatoe salad recipe, recipes.Curry quinoa potato salad recipe - a gluten-free, vegan salad with potato, quinoa, bell pepper, onion, and a spicy curry cashew.

Ultimate Potato Salad instructions

1. First get a nice large dice on the potatoes. Onto a cookie sheet to roast off in the oven at 350.
2. Put a nice julienne on the onion. layer those on top of the potatoes to roast off. Into the oven.
3. Spice up the potatoes and onions with the salt. Pepper. Smoked paprika and garlic powder..
4. Let's layer another baking sheet with bacon. Drizzle all 3 with canola oil. Roast off at 350.
5. While those are roasting let's chop up the green onion and put the eggs on to boil..
6. The bacon will finish before the potatoes and onions. Let's pull it out and chop it up.
7. All chopped.
8. Let's pull out the potatoes and onions when they are carmelized and tender.
9. Toss the mixture into a bowl. Hit the potatoes with salt. Pepper, garlic powder and smoked paprika. We spice at every layer..
10. Now let's add in our bacon. Some chopped soft boiled eggs. The sliced black olive. Green onions and sharp cheddar cheese..
11. To dress, start with a layer of yellow mustard across the top. Then 3 tablespoons of sour cream. Light layer of Sriracha. Splash of worcestershire. Toss..
12. Toss it in the fridge to chill. Enjoy.

This Macerated Summer Berry Salad is the ultimate dessert for the summer!Here is a nice quite potato salad that is really quite good.The smokiness of the bacon, along with the tang of the dill, its fantastic.

For this ultimate potato salad recipe, cut up the peeled, boiled potatoes and the peeled, boiled eggs and put them in a large container along with the carrots and green peas.It's packed with your favorite baked potato flavors including crispy bacon, red bell peppers and Sargento® Shredded Mild Cheddar Cheese - Traditional Cut.When it doubt, just add avocado.This Greek-style preparation is mayo-free for a light and refreshing summer salad.Chef Joe always uses fingerling potatoes for potato salad because they're dense, hold their shape and taste good.