Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Surmai Kingfish gravy. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Surmai Kingfish gravy Recipe. Fish is very healthy food and is very good for brain and hair growth. Surmai fish also known as King Fish have lesser bones and very easy to eat. - Procedure for preparing Surmai Fish Gravy.
You can cook Surmai Kingfish gravy using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Surmai Kingfish gravy
Take 4/5 pieces of Kingfish or Surmai.
You need 2 of onion finely chopped.
You need 2 tablespoons of grated ginger and garlic.
It’s 3/4 of Aamsol or kokum.
It’s 2 tablespoons of Oil.
Make ready to taste of Salt.
Prepare 1 teaspoon of turmeric powder.
Prepare 2 tablespoons of chilli powder.
Prepare 1 teaspoon of corinder powder.
You need 1 tablespoon of fish or garam masala.
Take 1 tbsp of Corinder leaves for garnishing.
Fried surmai is a typical Goan and Konkani recipe.The fried Kingfish which is very good to taste is mostly eaten with hot rice and curry. add this paste to sliced surmai. add red chilli powder and.Now add the fried onions (they should be fried to caramel color as you see in picture).Learn how to make crispy Surmai Fry, an easy to make Indian style fish recipe at home in low oil from our chef Archana on Ruchkar Mejwani.
Surmai Kingfish gravy instructions
Marinate the fish after washing it properly with turmeric powder,chilli powder and salt as given in the ingredients for one hour.
In a pan heat Two tablespoons of oil and add very finely chopped onions,grated ginger and garlic And two green chilles..Add very little water and cook.
Add the marinated fish pieces..Now add corinder powder and fish masala one tablespoon.
Add kokum around 2/3 pieces and wen the fish is cooked..garnish with corinder leaves.
Spicy Kingfish/Surmai/Pomfret Masala fry like you would find in coastal Karnataka restaurants or in Mahesh Lunch Home.Kingfish (Visvon or Surmai) is marinated with spices and herbs for few minutes and then coated Normally I shallow fry kingfish in Goan style, but just for change, tried out Mexican Chili Chipotle.The more delicate flavoured fish like Pomfret, Tongue Fish (Lepo/) Lady Fish (Kane/Nogli/Murdoshi), Kingfish (Surmai) are often stewed in coconut or coconut milk based gravies.
This easy Kingfish (seer or surmai) Curry with Coconut and Tamarind makes for a great weeknight dinner.I have used king fish (surmai/king mackerel), a firm fish that holds up well in stews, and if you fry it I hope you enjoy this fish curry recipe!And if you do try it, I hope you will keep me posted on how it.Fresh Surmai (Kingfish caught by gill net and Purse seine fishing boats.The Earth is at the brink of a disaster.
