Recipe of Delicious Tuna and potato salad
Tuna and potato salad Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Potato salad, tuna salad, egg salad come together in one salad bowl with this Potato Tuna Egg Salad recipe. This makes a tasty, dairy-free, nutrition packed salad that you can eat for lunch.
Here is the best “Tuna and potato salad” recipe we have found so far. This is gonna really delicious.
Ingredients of Tuna and potato salad
- Prepare of Potatoes.
- Prepare of Tuna.
- It’s Handful of pitted green olives.
- You need Spoonful of capers.
- Make ready Half of a red onion.
- It’s of Dressing:.
- Prepare of Olive oil.
- Make ready of White wine vinegar.
- Take to taste of Salt.
Wine note: A Spanish rosé, or Rosado, works well with the Spanish-Style Tuna and Potato Salad.Mound the greens on plates, top with the tuna and potato salad and serve.Tuna and Potato Salad with Pita BreadMadeleine Cocina.Eduardo Ojeda of Equipo Navazos likes to make the dish as the starter course for family meals at home.
Tuna and potato salad instructions
- Peel, chop, boil potatoes. Drain and leave to cool a bit. Or use left over potatoes. Add thinly sliced onions.
- Then thinly sliced olives and the capers.
- Drain tuna, add that too. Make the dressing and pour all over. Mix and serve.
Chop spring onions and tip them in.Slice the potatoes and add to the bowl, then drain the tuna and flake into the bowl.Learn how to make Spanish-Style Tuna and Potato Salad.
He uses tuna belly preserved in olive oil.Potato Tuna Salad makes for a nice change from your usual mayo based potato salad.You can dress it up or down to fit the occasion or your mood.At its most basic, Potato Tuna Salad is a close cousin to that staple of Italian buffet tables, fagioli e tonno.My mom made this tuna, potato and chickpea salad often while I grew up.
