Rice pudding with spices - meghli Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
It is a delicious rice pudding spiced with anise, cinnamon and caraway and garnished with shredded coconut and nuts. I prepared Meghli with my mother in law following the family recipe, a very simple recipe that now all of you will be able to follow.
Here is the best “Rice pudding with spices - meghli” recipe we have found until now. This is gonna really delicious.
Unlike other rice puddings, meghli is a vegan treat.What appears like chocolate pudding is actually rice flour mixed with water and sugar, tinted brown by copious spices and thickened Rice pudding is a common global Christmas dessert.Scandinavians eat a vanilla-scented version on Christmas Eve.Meghli, moghli, meghleh, (Arabic: مغلي), or karawiyah, is a Levantine dessert based on a floured rice pudding and spiced with anise, caraway, and cinnamon.
Wow, The Tiles Is So Delicious, So The Ingredients.The traditional Lebanese rice pudding called meghli is a vegan, gluten, and dairy-free dish that is traditionally consumed to celebrate the birth of a baby.It is also said that the brown color of the spiced pudding is symbolic for the richness of soil, while the rough texture of the nuts on top represents.
The dish is often garnished with dried coconut flakes and various nuts including almonds, walnuts, pine nuts, and pistachios.See recipes for Rice pudding with spices - meghli, Meghli in crockpot too.A rice pudding with cinnamon, caraway, fennel and aniseed.Boiled rice with milk, egg, brown sugar, cinnamon, vanilla, and raisins. "Rice pudding is how God intended us to eat rice," my father announced when I mentioned I was thinking about making some.If you were expecting a baby and you lived in the middle east.