Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Bengali Style - Fish Curry. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Bengali Style - Fish Curry Recipe.
You can cook Bengali Style - Fish Curry using 17 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Bengali Style - Fish Curry
Prepare for of Marination:.
You need 1 kg of Rohu Fish (Cleaned and cut into slices).
Take 1 teaspoon of Salt.
Take 1 teaspoon of Turmeric Powder.
You need for of the Gravy:.
You need 4 Tablespoon of Mustard oil.
Take 1 of Large Potato (cut into wedges).
Prepare 1 of bay leaf.
Take 1 tablespoon of Mustard Seeds.
Make ready 4-5 of green cardamom (crushed).
Prepare 1/2 teaspoon of cumin seeds.
It’s 1 of large onion.
Make ready 2 teaspoon of ginger garlic paste.
Make ready 1/2 teaspoon of turmeric.
You need 1 teaspoon of coriander.
Take 2 tablespoons of unsweetened yogurt (well beaten).
Take as needed of water.
Bengali Style - Fish Curry step by step
Marinate fish in salt and turmeric power for at least 30 minutes..
In a pan heat oil fry potato, transfer to a plate lined with absorbent paper..
In the same oil fry the marinated fish in golden brown..
In a mixer grind together onion mustard seeds, cardamom and cumin..
In the same oil again, add bay leaf, after 10-15 seconds add the prepared onion paste, turmeric, coriander and ginger garlic paste cook till excess water is evaporated and oil is released..
Add in the yoghurt, mix and cook for about a minute..
Add enough water to make a thick gravy, season with salt and allow to boil.
Add in the fried fish and potato cook for another 2-3 minutes..
