Afghan rice&lamb in ketchup&mayo Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Afghan cuisine has a several selections of good and unique recipes. And this recipe is one of the tasteful recipe ever. (:.
Here is the best “Afghan rice&lamb in ketchup&mayo” recipe we have found so far. This will be really delicious.
Rice is the centerpiece of an Afghan party, and people always pay attention to see that it is cooked properly and that there is plenty.This dish is traditionally made with lamb, but because many customers at catering events are vegetarian, it has been successfully adapted to a vegetarian dish.I at least double the spice amounts but have posted the original quantities.Transfer rice to a serving platter.
Add all ingredients the same but bring rice to a boil then turn heat to low, put a paper towel over the pot then seal with a lid over it.This recipe is Afghani cooking - its a rice dish that's very popular and very delicious.Qabali is made with carrots, raisins, and basmati rice, and seasoned with cinnamon, cardamom, black pepper, and cumin.
Once oil is hot, add the shredded carrots.Cook rice well till water dries.Now add Afghani Pulao Masala (which made before) and mix well, & place meat with oil on top.Now put it on simmer (dum) #Tip: I always place a flat skillet (tawa) under the rice pot when I put rice on dum (simmer).It helps the rice to cook evenly and it prevents the rice from sticking from the pot.