Dry Fish with Anda Aloo Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Eating lunch with friends at Uddan Canteen. Be the first to review this recipe.
Here is the best “Dry Fish with Anda Aloo” recipe we have found so far. This is gonna really delicious.
The drying process removes moisture from the fish which means that it takes longer to spoil.You can use either an oven or a dehydrator to dry fish.Punjabi Egg Masala or anda curry is spicy curry with boiled eggs,spices and cooked in onion, tomato gravy.As I said this anda curry is on the spicy side if you wish you can simplify the recipe and give a miss to the spices to make it mild if spicy food is not your forte.
Lay your fillets on a nonreactive mesh screen and set it in the sun for two to three days.Cover the fish with cheesecloth to protect it from bugs if you like, but.Drying fish is a great way to preserve your fresh catch over the coming weeks and months.
Aloo Sabzi Recipe is an all time favorite basic sabzi recipe made with diced potatoes and is a simple recipe made with basic ingredients available at home.Aloo sabzi is liked by every Indian and this recipe goes well mainly with roti or chapathi, phulka roti, paratha or rice.Urdu cooking recipe of Aloo Anda Bharta, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it.Aloo Paratha Recipe, Learn how to make Aloo Paratha (absolutely delicious recipe of Aloo Paratha ingredients and cooking method) Soft dough stuffed with It tastes best with a dollop of butter!!.This Aloo Paratha recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.