Easy Way to Prepare Tasty Fish Biryani #KokabandCookpad

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Fish Biryani #KokabandCookpad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Fish Biryani #KokabandCookpad Recipe.

You can cook Fish Biryani #KokabandCookpad using 33 ingredients and 17 steps. Here is how you cook it.

Ingredients of Fish Biryani #KokabandCookpad

1. You need of Ingridients for marinate.
2. Make ready 1/2 kg of Fish.
3. You need 1 tsp of Red chilli powder.
4. It’s 1 tsp of Garlic paste.
5. Prepare 1 tsp of Chat masala.
6. You need 1/2 tsp of Turmeric.
7. It’s 2 tbsp of Lemon juice.
8. Make ready 1 tsp of Corainder powder.
9. Prepare 1 tsp of Cumin powder.
10. It’s 1/2 tsp of Garam masala powder.
11. Make ready of Salt as nedded.
12. You need of Biryani Gravy Ingrdients.
13. Prepare 1/2 cup of Oil.
14. You need 4-5 of Onions.
15. Make ready 4 of Tomatoes.
16. You need 2 tbsp of Garlic paste.
17. Make ready 1 cup of Yogurt.
18. You need 1 tsp of Red chilli powder.
19. Take 1 tsp of Cumin powde.
20. Prepare 1 tsp of Corainder powder.
21. You need 1/2 tsp of Turmeric.
22. You need to taste of Salt.
23. Make ready 1 tsp of Garam masala powder.
24. It’s half of Lemon.
25. Take 1 tsp of Kewra water.
26. It’s of Corainder leaves 2 tbsp.
27. You need 2 tbsp of Milk.
28. It’s of Food colour.
29. Prepare of For Biryani Rice.
30. Take 3 cups of Rice.
31. Make ready of Oil1tsp.
32. You need to taste of Salt.
33. Take of Whole spices.

Fish Biryani #KokabandCookpad instructions

1. First fry the marinated fish for just 3 minutes on each side..
2. Heat a pan and add oil in it then fry sliced onion until golden..
3. Remove half of them from the pan and set aside, leave other half in the pan..
4. Add chopped tomatoes and stir fry on medium heat until well softened..
5. Add garlic paste and cook for a few minutes..
6. Then add whisked yogurt and stir together,cook on low heat until the yogurt is well blended in to the mixture and some oil starts coming out from the sides..
7. Now add all spices and fish and 1/4 cup water..
8. Cook in the masala about 10 -15 minutes on low heat..
9. Lastly,squeeze the lemon juice..
10. Prepare the Rice..
11. Bring a big pot of water to boil add salt,cardamom,cinnamon stick, cloves, Bay leaf, star anise and oil..
12. Add soaked rice to this water, when it is boiling..
13. Cook until the rice is about 3/4 done,remove and strain out all the water..
14. Put half the rice back in to the pot,add the fish masala,then cover with the the rest of the rice..
15. Drizzle 2 tbsp oil, yellow colour with milk, corainder leaves and brown onion on the rice..
16. Cover the pot and put on steam for 10-15 minutes..
17. Serve hot..