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Recipe of Speedy Instant Pot Filipino Chicken Afritada

By William Perry 07 February 2020
Recipe of Speedy Instant Pot Filipino Chicken Afritada
Recipe of Speedy Instant Pot Filipino Chicken Afritada

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Instant Pot Filipino Chicken Afritada. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Instant Pot Filipino Chicken Afritada Recipe.

You can have Instant Pot Filipino Chicken Afritada using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Instant Pot Filipino Chicken Afritada

  1. You need 10-12 pieces of chicken.
  2. Take 3 tbsp of garlic, minced.
  3. It’s of 1 onion sliced.
  4. Make ready of 1 can tomato paste.
  5. You need 2 cups of chicken broth (or water).
  6. Make ready 1/2 cup of soy sauce.
  7. It’s 1/4 cup of fish sauce (Pufina patis) if no fish sauce, use 1-2 tbsp salt.
  8. Take 2-4 of dried bay leaves.
  9. It’s 3 cups of carrots.
  10. It’s 1-2 of potatoes, diced.
  11. Make ready of 1/2 bell pepper, sliced.
  12. You need of 3/4 cup frozen peas.
  13. Make ready 1-2 tbsp of cornstarch (mixed with cold water) optional to thicken sauce.

Instant Pot Filipino Chicken Afritada step by step

  1. Turn on Instant Pot to SAUTE and brown the chicken in oil for a few minutes (it doesn't have to be fully cooked). Add onion and garlic. Remove the chicken from the pot..
  2. Add 2 cups chicken broth (or water) and deglaze the pot. Deglazing the pot is when you add liquid to the pot and the "good bits" lift off the bottom when you stir..
  3. Add soy sauce, fish sauce, bay leaves, and tomato paste to the pot. Mix well. Return the browned chicken to the pot..
  4. Close the Instant Pot lid and turn the knob on the lid to seal. Cook on POULTRY function, 10 minutes. Quick release (QR) knob to vent steam until pin drops. This takes 3-4 minutes..
  5. Open the lid, add the carrots, potatoes, bell pepper, and peas to the pot. Set to MANUAL function, 1 minute..
  6. Quick release (QR) knob to vent steam until pin drops. Season with more fish sauce or salt. Serve immediately over fresh white rice..

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