Simple Way to Make Super Quick Fatteh - Chickpeas with yogurt

Fatteh - Chickpeas with yogurt Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

I've only just discovered fatteh - a Levantine dish of crumbled, toasted pita covered in warm chickpeas and cool, tangy yogurt sauce - but I'm in love. The word fatteh is Arabic for "crushed" or "crumbs", and is the name for all manner of riffs on a crumbled, toasted pita casserole.

Here is the best “Fatteh - Chickpeas with yogurt” recipe we have found until now. This is gonna really delicious.

Ingredients of Fatteh - Chickpeas with yogurt

1. It’s 1 can of chickpeas.
2. Prepare pieces of Crispy flatbread.
3. Prepare of For the sauce.
4. You need 200 g of yogurt.
5. Make ready 3 tbsp of tahini (sesame paste).
6. You need 1 squeeze of lemon juice.
7. Make ready 1 of crushed garlic clove.
8. You need of Salt.
9. It’s of Cumin.
10. Make ready 1 of bit of the water you use to boil the chickpeas.
11. Take of For the toppings.
12. It’s 2 tbsp of butter.
13. It’s of pine nuts, shredded almonds, cashew.
14. It’s of Paprika and cumin.

Chickpeas with Garlicky Yogurt & Toasted Pita (Fatteh Hommos).Fatteh means "broken" and signifies a dish of toasted bread pieces mixed with other ingredients.Lebanese Chicken Fatteh includes chickpeas, toasted pita bread (I toss it with some olive oil, thyme, salt and pepper), shredded chicken (cooked with mediterranean spices), toasted pine nuts (or toasted almonds), and fresh chopped parsley.Then I pour warm garlicky yogurt sauce on top of it and it's.

Fatteh - Chickpeas with yogurt step by step

1. Rinse the chickpeas then boil them until cooked.
2. Put the flatbread pieces in the oven until crispy.
3. Mix the yogurt sauce ingredients and add some of the water you used to boil the chickpeas in to make the mixture a bit liquidy (but still creamy).
4. Spread the chickpeas in an oven dish and then put the crispy bread on top.
5. Melt some butter in a saucepan/pan and fry the nuts.
6. Pour the yogurt over the chickpeas and bread then drizzle the nuts and butter on top with a pinch of paprika and cumin (i slightly burnt the nuts but that’s fine).

Delicious and easy step-by-step recipe for Lebanese Fatteh that can be eaten anytime.With Chickpeas and an amazing yogurt sauce topped with crispy pita.This is a recipe for a traditional fatteh (fatte).

This version of the Levantine breakfast dish, known as fatteh hummus, is all about the contrast of textures and flavors: crunchy pita chips, creamy chickpeas, and tart yogurt.Top with parsley, cashew mixture (along with butter), and ¼ cup mint.To save time, soak the chickpeas in water and baking soda: the alkalinity of the soda breaks down the beans' cellular walls and reduces the cooking time.Across the Levant, you will find variations on fatteh, dishes built on toasted or fried day-old bread.The term comes from the Arabic word "fatta".