How to Cook Appetizing Omelet potatoes

Omelet potatoes Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

There's nothing too fancy about this rustic Spanish style omelet, just lots of hearty goodness from crispy fried potatoes and onions. Country-Style Spanish Potato Omelette ¨Tortilla de Patatas¨ Recipe.

Here is the best “Omelet potatoes” recipe we have found until now. This will be really delicious.

Ingredients of Omelet potatoes

1. Prepare of Potatoes (1-2 per person).
2. Take of Eggs (1 per potato).
3. Make ready of Deli meat or bacon.
4. Take of Shredded cheese.
5. You need of Olive oil.
6. It’s of Salt and pepper.

Crispy, oven-baked potatoes upgrade a basic skillet omelet recipe.Download Potatoes omelette stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.The Spanish Potato Omelet is a delicious dish commonly known in Spain as Tortilla Espala or Tortilla de Patatas.It is a favorite tapa dish in Span.

Omelet potatoes instructions

1. Bake potatoes in oven until cooked. Gently cut the tops off and remove insides, putting them aside in a bowl to combine later. (These potatoes make our "bowls" !!).
2. (Optional) Cook whichever meat you choose for your recipe. I chose thick cut bacon which I chopped into smaller pieces.
3. In a large bowl combine eggs, meat, potatoes, and cheese. Whisk gently to mix ingredients. (Make sure to set aside a small amount of cheese and meat to top meal at the end). At this point you can also add seasonings if you prefer or leave it plain.
4. Spoon mixture into each potato "bowl" and top with cheese. Cook in oven until the eggs are no longer runny.
5. Remove from bacon and top with more deli meat. Let cool and serve!.

In a nonstick frying pan, heat remaining oil and add egg mixture.This potato omelet recipe provides a quick, easy way to make a nutritious breakfast, lunch, or dinner.Using a few simple tricks, you can master the technique of making a versatile French omelet - also.

Add potatoes and cook until golden brown, shaking the pan and tossing the potatoes from time to time Mexican Potato Omelet. this link is to an external site that may or may not meet accessibility.Sprinkle potatoes lightly with salt and pepper.Cook until golden brown and crisp.Loosen bottom of omelet with a spatula, invert a large plate over the pan, and carefully turn the omelet out onto it.When oil just starts to smoke, add potatoes and onion.