Recipe of Ultimate Macha besar (mustard fish curry)

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Macha besar (mustard fish curry). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Macha besar (mustard fish curry) Recipe. Odisha style crispy fish fry(Besara macha bhaja) mustard paste using fish fry. Mustard fish curry is a authentic odia style fish curry in which rohu fish cooked by mustard paste - Yummy.

You can cook Macha besar (mustard fish curry) using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Macha besar (mustard fish curry)

1. You need 500 gm of small fish.
2. Make ready 1 tsp of chilli powder.
3. Take 1 tsp of salt.
4. Make ready 1/2 tsp of turmeric powder.
5. Prepare of Ingredients for mustard gravy:.
6. You need 3 tbsp of mustard seeds –.
7. You need 1 tbsp of cumin seeds.
8. You need 8 cloves of garlic.
9. Take 1 tsp of turmeric powder.
10. It’s 2 tsp of salt.
11. Take 2-3 of sun dried raw mangoes ambula(soak in 1 cup water for minimum 10 mins).
12. Take 2 of dry chilli.
13. It’s 6-7 of curry leaves.
14. It’s 5 tbsp of oil.

This easy Mustard Fish Curry recipe is perfect for those who love to enjoy spicy fish recipes with rice.Akin to Bengali fish curry, this recipe is a tasteful variation.Also, the addition of mustard in any fish preparation never lets it taste dull and also gives the fish.Descubra Macha Ambula Besara Small Fish Curry imágenes de stock en HD y millones de otras fotos, ilustraciones y vectores en stock libres de regalías en la colección de Shutterstock.

Macha besar (mustard fish curry) instructions

1. Mix all the mustard seeds, cumin seeds, garlic and one dry chilli in a bowl with one cup water for one hour.

Grind this mixture.

Soak the dried mangoes in half cup water for 15 mins..

1. Put a kadai on medium flame and add the masala paste with 2 cups water and 2 tsp salt. Saute for 15 mins.

Add the soaked dried mangoes to the kadai and saute for 15 mins.

Clean the small fish and marinate with chilli powder, salt, turmeric powder for 30 mins..

1. Place a pan on medium flame. Once hot, add 5 tbsp oil. Add the fish and fry for 2-3 mins on each side.

Fry the fish till the colour changes golden brown on both sides.

Add the fried fish to the mustard gravy and saute carefully for 3 mins on medium flame. Try not to break the fish..

1. Heat a pan and add 2 tbsp oil. Once hot, add 1 tbsp mustard seeds and 1 dry chilli.

When they crackle, add curry leaves, 4 garlic (finely chopped) and saute for 30 secs.

Now add 3 tbsp water and give it a mix. Now add this to the fish curry.

Mustard fish curry is ready to be served..

Here's how I prepared the Bengali Mustard Fish with little twists.This is my attempt to show how to make Odia Macha Besara or Orissa Style Fish in Mustard Gravy/Curry.This recipe goes really well with steamed rice and this is how traditionally it has been served in Odisha.

Macha Ambula Besara small fish curry with mustard paste.On a trip to Bangalore, India a few years back, we met a wonderful Bengali chef named Manik Malik.He shared his very popular Bengali Fish Curry recipe with us.Making fish curry with mustard powder is something that ive never heard of.But i would definitely like to share with you my recipe of SARSON MAACH (fish cooked in mustard gravy).