Nattu Kozhi Chukka/Country Chicken Fry Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Nattu Kozhi Chukka/Country Chicken Fry” recipe we have found until now. This will be smell and look delicious.
Ingredients of Nattu Kozhi Chukka/Country Chicken Fry
- Take of Naatu Kozhi clean and cut into very small pieces.
- Take of Sesame Oil.
- Prepare of Shallots roughly chopped.
- It’s of Curry leaves few.
- You need of Ginger garlic paste.
- Take of Turmeric powder.
- Take of Pepper powder.
- It’s of Salt.
- It’s of Water-.
- Make ready of Coriander leaves few.
- You need of For Masala Powder:-.
- You need of piece of Cinnamon.
- Prepare of Cloves.
- Take of Coriander seeds.
- Make ready of Fennel seeds.
- Take of Cumin seeds.
- Prepare of Dry Red Chillies.
Nattu Kozhi Chukka/Country Chicken Fry instructions
- Dry roast all the ingredients given for masala powder. Cool it completely and grind to a fine powder..
- In a kadai, add oil. Once oil gets heat, add shallots and curry leaves. Saute till shallots becomes translucent..
- Add ginger garlic paste and saute for 5 mins in medium flame..
- Add chicken pieces and mix well for 5 mins..
- Add turmeric powder, ground masala powder and salt. Saute for 5 mins..
- Add water. Cover and cook till the chicken gets cooked..
- Atlast add pepper powder and coriander leaves. Saute for 2 mins. Transfer to a bowl..
- Now it's ready to serve as a Sidedish for your lunch..