Step-by-Step Guide to Prepare Perfect Japanese Potato Salad!

Japanese Potato Salad! Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Japanese Potato Salad (ポテトサラダ) is a little different from typical versions of American potato salad. The potatoes are roughly mashed, so it's kind of like mashed potatoes with all the colorful.

Here is the best “Japanese Potato Salad!" recipe we have found so far. This will be really delicious.

Ingredients of Japanese Potato Salad!

1. Take 400 grams of Potatoes.
2. Prepare 3 cm of Carrot.
3. Prepare 1/2 small of onion.
4. Take 3 cm of Cucumber.
5. It’s 2 slice of Ham.
6. You need 4 tbsp of Canned corn.
7. Take 2 tbsp of Mayonnaise.
8. Take 1 tsp of Rice vinegar.
9. Make ready 1 tbsp of Milk.
10. Take 1 dash of Salt, white pepper.
11. You need 1 dash of Soy sauce.

I had Japanese potato salad for the first time a few weeks back at a Zaar luncheon held at a Japanese Tea Garden.I liked it so much that I had to come home and look it up online.Japanese potato salad: a creamy potato salad of partially mashed potatoes dotted with crunchy carrots, cucumbers and scallions, and tossed with a zesty mustard-vinegar-mayo dressing. "His Japanese potato salad was always perfect and had just the right texture with a secret Japanese Potato Salad.Japanese Potato Salad. this link is to an external site that may or may not meet accessibility guidelines.

Japanese Potato Salad! instructions

1. Peel the potatoes and cut into chunks. Soak in a pot with a dash of salt, and add just enough water to cover the chunks..
2. Boil for about 10-15 minutes until softened..
3. Slice the onion as thinly as possible, separate the slices, transfer to a bowl, and soak in a mixture of hot water and vinegar..
4. Roughly chop the carrots and cucumbers (if using a Japanese cucumber, slice into half-moons)..
5. Soak the carrots in hot water, then microwave for 30-40 seconds. Chop up the ham..
6. Drain the water from the boiled potatoes, put into a bowl, and mash with a fork..
7. Add in the salt and white pepper, vinegar, milk, and soy sauce. Then, add the drained onions, carrots, and corn to the potatoes while they're still warm..
8. Once the mixture has cooled, add the ham and cucumber, then season with mayonnaise. Chill well in the refrigerator. Serve with a green salad..

Take this semi-mashed potato salad, which.Japanese potato salad is like semi-mashed potatoes mixed with vegetables, ham, egg and mayonnaise.Small pieces of carrots, cucumbers, onions, ham and eggs make it visually appealing.

Japanese potato salad has a mild, creamy flavor, with no acidic undertone; unlike American or German style potato salads, no vinegar is used.It's seasoned only with salt and a little pepper.Japanese style potato salad full of colorful crunchy veggies!Japanese potato salad is a popular Potatoes - Use russet or yukon gold.Russet gives a creamy texture to the salad whereas yukon.