Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Cornbread Dressing. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Cornbread Dressing Recipe. Prepare the dry corn bread mix according to package directions. Homemade cornbread is preferred for this dressing, and buttermilk cornbread is even more classic (recipe below).
You can have Cornbread Dressing using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients of Cornbread Dressing
Make ready 3 can of Cream of celery soup.
Take 2 box of chicken broth.
You need of Poultry seasoning.
Prepare loaf of Cornbread.
Homemade Southern Cornbread Dressing Recipe ~Soul Food Style~Divas Can Cook.Cornbread dressing is a delicious side dish perfect for holiday meals!Homemade Cornbread Dressing is a tasty change of pace from our usual stuffing recipe.Cornbread dressing is a staple on Thanksgiving tables every year, and this recipe is one of our favorites.
Cornbread Dressing step by step
Prepare 1 pan of cornbread as directed and let cool. I usually make Albers cornbread, and double the recipe for this dressing..
Crumble the cornbread in the pan..
Add the cream of celery soup, straight from the can, to the pan of cornbread and mix well. Use more or less cans based on the amount of cornbread you have..
Add in as much chicken broth as needed to make the cornbread moist, slightly mushy..
Mix in the poultry seasoning throughout the entire pan. I usually buy 2 small containers of the seasoning to mix in. Season to taste..
It does take a little extra time to prepare cornbread dressing from scratch, but it's definitely worth the effort, and freezes beautifully.Cornbread dressing is an essential item on the Southern holiday dinner menu.Our family always boiled a hen for the broth and added some of the chicken to the dressing, but a good quality.
Whether you call it dressing or stuffing, this dish is practically required at Thanksgiving.Southern Cornbread Dressing is deliciously moist and wonderfully seasoned with sage, onions, and celery.It's a classic that makes it to the Thanksgiving table year after year.Cornbread dressing is my favorite thing about Thanksgiving!I make it from leftover cornbread and biscuits that I keep frozen.
