Steps to Make Yummy Broad Beans & Potato Salad

Broad Beans & Potato Salad Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Vicia faba, also known in the culinary sense as the broad bean, fava bean, or faba bean, is a species of flowering plant in the pea and bean family Fabaceae. It is also used as a cover crop.

Here is the best “Broad Beans & Potato Salad” recipe we have found until now. This is gonna really delicious.

Ingredients of Broad Beans & Potato Salad

1. You need 2-3 of Potatoes *about 500g, peeled and cut into small pieces.
2. It’s of Salt for cooking.
3. Make ready 1/2-1 of cupful flesh of Broad Beans *tough skin removed.
4. Take of Salt & Pepper.
5. Make ready 80 g of Ham *cut into small pieces.
6. You need 1-2 of Spring Onions *finely chopped.
7. Make ready 4 tablespoons of Japanese Mayonnaise *alter the amount to suit your taste.
8. Prepare 2 tablespoons of Sour Cream.
9. It’s 1-2 teaspoons of Whole Grain Mustard.

This is known as double podding, because you're removing the outer main pod and the tough skin from the individual bean.Fava beans, also known as broad beans, are a springtime crop that is grown and eaten around the world.Fava beans, or broad beans, are great fried, steamed or even raw.Broad beans are also known as fava beans.

Broad Beans & Potato Salad instructions

1. Cook Broad Beans in salted water until cooked. I like them firmly cooked. Drain and cool, then remove tough skin..
2. Peel Potatoes and cut into small pieces. Cook in salted water in a separate saucepan until soft..
3. When Potato is softly cooked, drain, and place in a large mixing bowl. Season with Salt & Pepper and coarsely mash. Add Broad Beans and all other ingredients, and mix to combine..

Fava beans are loaded with vitamins,.Broad beans have a casing that can be tough and bitter, especially when the beans are fully grown.If you pinch a bean between your fingertips and squeeze, the bright green inner bean should break through the casing.

The outer seed pod can only be eaten in very young beans.Otherwise it's the seeds within the pods that you want to eat.Broad beans are popular in Middle Eastern, Chinese, South American and African cuisine.Broad beans (or fava beans as they are know in the US) are part of the legume family along with garden peas and chickpeas and originate from the Mediterranean, although the exact location is unclear.Broad beans are a very easy plant to grow, making them a favourite with aspiring gardeners and savvy horticulturists alike.