Easy Way to Make Favorite German Potato Salad

German Potato Salad Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

I have been eating German Potato Salad almost all my many, many years. I've cooked many German Potato salads myself.

Here is the best “German Potato Salad” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of German Potato Salad

1. Prepare 6 of medium potatoes.
2. Make ready 6 slices of bacon, reserve the bacon fat.
3. Prepare 3/4 cup of yellow onion, diced.
4. Make ready 2 Tbsp. of flour.
5. It’s 3/4 cup of water.
6. Make ready 2 Tbsp. of brown sugar.
7. Make ready 1 Tsp. of salt.
8. You need 1/2 Tsp. of celery seed.
9. Make ready Dash of pepper.
10. Make ready 1 Tbsp. of Ground Mustard.
11. You need 1 sprig of rosemary.
12. It’s 1/2 cup of apple cider vinegar.

German Potato Salad Recipe : Boil Potatoes for German Potato Salad.Hot red potatoes dressed in a warm bacon, mustard and vinegar dressing are what make this traditional German potato salad a family favorite.I can taste the pucker now.In this German potato salad, the typical American mayo dressing is replaced with pickled onions How to make German potato salad.

German Potato Salad step by step

1. Peel potatoes and then cut in half. Place them in a large pot, cover with water, add a pinch of salt, and boil until slightly soft. Drain and allow potatoes to cool..
2. In a large fry pan, brown bacon slices on both sides until crisp. Remove bacon and place on paper towel sheet. On medium heat, add the onions and sauté until soft in the bacon fat..
3. Add the flour and blend. Add all the remaining ingredients and bring to a slight boil for 1 minute while stirring. Turn off heat and allow to thicken. Stir a few times, season for taste, and set aside..
4. Cut cooled potatoes in half lengthwise. Cut once more lengthwise. Make slices 1/4" crosswise. Begin placing them in a large bowl..
5. Pour some of the pan gravy over the first layer. Add more slices and then more gravy as you go. Top off the bowl with crumpled bacon bits from 4 or 5 slices..
6. Refrigerate and then serve at room temperature or slightly warmed..

For German potato salad, sliced potatoes are tossed with bacon, sautéed onions, fresh herbs, and a mustardy white wine dressing.It's a nice change-up from the classic mayonnaise-based version, and.Toss Yukon gold potatoes with Dijon mustard, vinegar, thick-cut bacon, chives and seasoning for this classic German Potato Salad recipe from Food Network. ► Воспроизвести все.

To begin, place the potatoes in a large saucepan and fill the.Add cooked potatoes to skillet and fold to coat with the dressing, followed by the bacon.The German Potato Salad keeps very well in the refrigerator for a few days.Every potluck needs this German Potato Salad from Delish.com.Unlike the cold, creamy mayo-dressed picnic staple, German potato salad is served warm with a bacon vinaigrette.