Simple Way to Cook Tasty Simple potato salad

By Lucile Shelton 08 October 2020
Simple Way to Cook Tasty Simple potato salad
Simple Way to Cook Tasty Simple potato salad

Simple potato salad Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Simple potato salad” recipe we have found until now. This will be smell and look delicious.

Ingredients of Simple potato salad

  1. It’s 10 medium of potatos.
  2. Prepare 8 of eggs hard boiled.
  3. You need 4 large of dill or sour pickles.
  4. Make ready 2 tbsp of mustard.
  5. It’s 1 pinch of pepper.
  6. You need 1 pinch of salt.
  7. You need 1 dash of paprika.
  8. Take 1 of mayo.

Every home cook should have one go-to classic potato salad recipe on hand.It's the perfect dish to bring to summer picnics, serve at grillouts and take along to potluck suppers.And don't just limit this simple potato salad to warm-weather months—potato salad is great all year round.In a large pot, cover potatoes with water and season generously with salt.

Simple potato salad instructions

  1. Boil potatoes whole until soft but not mushy.
  2. Boil eggs until done.
  3. Cut pickles into chucks.
  4. Peel skins off potatoes and cut potatoes into cubes.
  5. Place cut potatoes into large mixing bowl.
  6. Peel and chop into pieces 6 eggs save 2 for the finishing touch.
  7. Add chopped eggs and pickles to potatoes.
  8. Add desired amount of mayo depending on how creamy you like.
  9. Add 2 tablespoons of mustard.
  10. Mix all ingredients together.
  11. Taste and decide if you want to add salt and pepper.
  12. If you add salt and pepper mix again.
  13. With the remaining 2 eggs slice and place on top of mixed potatoe salad.
  14. Sprinkle with paprika.

A classic German potato salad is typically served warm or at room temperature and is dressed in a vinegar-based sauce.Fold potatoes into the mayonnaise mixture.Allow to chill at least six hours, or overnight, before serving.

Place potatoes in a large saucepan and cover with water.Drain and cool to room temperature.Boil potatoes, with skins on, until just tender.When potatoes are cooled, peel and cut into bite-size pieces.Place the potatoes into a large pot and cover with water.

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