Recipe of Favorite Tricolours gatta gravy and breakfast

Tricolours gatta gravy and breakfast Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Tricolours gatta gravy and breakfast” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Tricolours gatta gravy and breakfast

1. You need of For Gatta.
2. Take 1+1/2 cup of Gram flour (Besan).
3. Take 3 table spoon of Curd (Dahi).
4. Prepare 2 pinch of Soda.
5. Make ready 1 tea spoon of Ajwain.
6. Take to taste of Salt.
7. Prepare 2 table spoon of Palak paste / spinach paste.
8. You need 1cup mashed of Paneer.
9. Take 1/4 teaspoon of Black pepper.
10. Prepare 1 teaspoon of Red chilli powder.
11. Prepare 1 teaspoon of Garam masala.
12. Make ready of For Gravy.
13. It’s 1/2 teapoon of Jeera / cumin.
14. You need 2 teaspoon of Ginger paste.
15. Make ready 1 cup of Tomato paste.
16. Make ready 1 teaspoon of Garam masala.
17. It’s 1/2 teaspoon of Red chilli powder.
18. Take 1/2 teaspoon of Turmeric powder.
19. Make ready 1/2 teaspoon of Kashmiri mirch powder.
20. You need 1 table spoon of Kaju paste or powder / cashew paste.
21. Make ready 1 table spoon of Coriander leaves finely chopped.
22. Make ready to taste of Salt.
23. Prepare 2 table spoon of Oil.
24. You need of For tadka.
25. Take 1 teaspoon of Mustard seeds.
26. It’s 8 to 10 leaves of Curry leaves.
27. Make ready 2 to 3 according to taste of Red chilli whole.
28. Prepare 1 table spoon of Oil.

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Tricolours gatta gravy and breakfast instructions

1. For gatta: In a mixing bowl take 1cup besan,salt to taste, 1pinch of soda,1/2 teaspoon garam masala, 1/2 teaspoon ajwain, 1/2 teaspoon red chilli powder and 2 table spoon curd and mix it and make tight dough with help of water.keep aside.
2. Take 1 cup of besan more add all ingredients same that mentioned above add the palak paste also and make the dough if need water take little bit..
3. Take mashed paneer in mixing bowl add salt and pepper and mix well..
4. Grease the hand and take a part of yellow part and after that green part on it put the paneer on it and close it all around like this. Make all of gatta like this..
5. Take a steamer or a greased steel chhanni on top of a water filled panor patila. Gas on and steam all the gatta on it. You can do same process with steamer..
6. After steamed gatta keep aside and let it cool down. After cool down you cut into pieces and keep aside..
7. For gravy: take a kadhai or pan heat the oil put the jeera and just crackle add the ginger paste and saute then add garam masala, red chilli powder, turmeric powder, coriander powder and saute well but be careful not to over cook add tomato paste and kaju paste or powder saute well till oil separately add salt and 1cup water and after one boil then cook for 5 to 7 minutes..
8. Add 1/2 teaspoon garam masala and 1/2 teaspoon kashmiri mirch powder and cook it 2minutes more..
9. Switch off the flame In a bowl pour the gravy and put the half of gattas in it. Sprinkle the coriander leaves. Gatta gravy is ready serve it..
10. For Gatta breakfast: take a pan or pan and heat the oil add mustard seeds, curry leaves and red chillies and just crackles add half gatta pieces in it and mix well saute for 2 minutes and sprinkle coriander leaves and serve hot with green chutney or sauce for breakfast..

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