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Recipe of Perfect Jalapeño Cream Cheese Corn

Recipe of Perfect Jalapeño Cream Cheese Corn
Recipe of Perfect Jalapeño Cream Cheese Corn

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Jalapeño Cream Cheese Corn. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Jalapeño Cream Cheese Corn Recipe. Melt cream cheese and butter together in a saucepan over medium heat; add corn, Cheddar cheese, butter, and jalapeno pepper. I used frozen corn instead of canned corn and added some milk and it was amazing!

You can cook Jalapeño Cream Cheese Corn using 7 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Jalapeño Cream Cheese Corn

  1. Take 2 cans of white shoepeg corn (if can't find I use yellow corn).
  2. Prepare 3/4 of of 8 oz cream cheese.
  3. Prepare 1/4-2/3 cup of mild tame jalapeno's diced.
  4. It’s 1 tsp of salt.
  5. Take 1 tsp of pepper.
  6. Prepare 1 tsp of garlic salt.
  7. Prepare 2 tbsp of butter.

How to make Cheesy Jalapeno Corn: I mix the corn, cheese, jalapeño and seasoning together first in the slow cooker.Then I slice the cream cheese into cubes and place them on top.Combine corn, corn bread mix, oil, eggs, sour cream, cheese, onion and jalapenos.Brown sausage and onion, drain. cornbread mix and cream style corn in small bowl.

Jalapeño Cream Cheese Corn instructions

  1. Open corn and pour off water. Add to pot on stove, turn heat to medium. Stir in all ingredients. Once cream cheese melts turn to low heat till time to serve, stirring occasionally..

Quick and easy cream corn with a zip from added diced jalapeño.Made with roasted corn, jalapeño, and creamy Pepper Jack cheese.We are in the midst of Deep Winter and I have a load of Queso Crockpot Chicken Chili with Roasted Corn and Jalapeño leftovers waiting for me in the fridge, brought to me by a weekend of relaxing.

Jalapeno Poppers Jalapeno Cream Corn Cream Cheese Corn Cream Cheese Stuffed Jalapenos Stuffed Peppers Cheddar Cheese Creamed Corn Amazing Jalapeno Cream Cheese Corn - Her View From Home.Written by Jennifer Sill I'm a spoiled Nebraska girl.I only eat corn when it is fresh.Author Adapted by Lisa Fain from the Houston Chronicle.Turn on the broiler and place a rack six inches away from the heating element.