Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Hilsa In Mustard Gravy. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Hilsa In Mustard Gravy Recipe.
You can have Hilsa In Mustard Gravy using 8 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Hilsa In Mustard Gravy
You need 6 pieces of Hilsa fish.
Take 1 tablespoon of mustard.
You need 4-5 of green chillies.
You need 3 of green chillies slitted (for garnishing).
You need 1.5 teaspoon of kalaunji.
You need of Salt as required.
Take of Mustard oil as required.
You need 1.5 teaspoon of turmeric powder.
Hilsa In Mustard Gravy instructions
Soak the mustard seeds in lukewarm water..
Take 4-5 green chillies along with the soaked mustard seeds and 1/2 teaspoon kalaunji and grind it to a smooth paste..
Marinate the hilsa fish with 1/2 teaspoon turmeric and salt as per your taste..
Heat some mustard oil in a wok and shallow fry the fishes. Never over fry hilsa fishes as it may lose it's flavour..
Keep them aside..
In the same wok, add the kalaunji and wait till the aroma comes out..
Add the mustard and green chillies paste and mix it well..
Add the rest of the turmeric and some water for the gravy. Mix it again..
Add some salt and bring it to boil..
After you get the desired consistency in the gravy, add the fishes and slitted green chillies..
Add 1 teaspoon of mustard oil in it so that you get a fresh mustard flavour from the gravy..
Mix it well and remove it from the flame. Serve hot with steamed rice..
