Recipe of Perfect Broccoli, Egg & Potato Salad

Broccoli, Egg & Potato Salad Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Broccoli, Egg & Potato Salad” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Broccoli, Egg & Potato Salad

1. Prepare 2-3 of Potatoes *about 500g, peeled and cut into bite-size pieces.
2. Prepare 1 head of Broccoli *cut into small florets and pieces.
3. You need of Salt for cooking.
4. You need 2-3 of Boiled Eggs.
5. Prepare of Salt & Black Pepper.
6. Prepare 1/4 of Red Onion *finely chopped.
7. Take 1 of Pickled Cucumber *about 60g, finely or coarsely chopped.
8. It’s 4 tablespoons of Sour Cream.
9. Take 4 tablespoons of Japanese Mayonnaise.

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Broccoli, Egg & Potato Salad instructions

1. Cook Potato pieces in salted water. When Potato is nearly soft, add Broccoli, cook for a few minutes..
2. Meanwhile, combine Pickled Cucumber, Red Onion, Sour Cream and Mayonnaise in a large bowl..
3. When Potato and Broccoli are cooked, drain well, especially drain Broccoli well, and add to the bowl. Season with Salt and Pepper, and gently mix to combine..
4. Boiled Eggs can be cut in half or quarters, then mix in salad or just arrange them on top. Sprinkle with extra Black Pepper if you like it, and serve..

Pour eggs over broccoli, add S & P to taste and cook until eggs are fluffy and cooked through, stirring occasionally.You don't want the broccoli too soft.Add cheese if you like and cover until melted.

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