Recipe of Yummy My Potato Salad

My Potato Salad Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “My Potato Salad” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of My Potato Salad

1. It’s 800 g of Maris Piper potatoes, skin left on cut into chunks,.
2. It’s 2 tbsp of light mayo,.
3. Prepare 1 tbsp of avocado oil mayo, or 1/2tsp white vinegar with 1tbsp mayo.
4. It’s 4 of spring onions cut very finely,.
5. Make ready 1 tsp of dried dill, or more to taste,.
6. Prepare 1 pinch of red chilli flakes to taste,.
7. You need of Salt and pepper to season.

Place potatoes in a large saucepan and cover with water.Drain and cool to room temperature.Start by peeling and dicing your potatoes.Place them in a pot, cover with water, and bring to a boil.

My Potato Salad step by step

1. Bring a large saucepan of salted water to the boil and add the potatoes. Boil over a medium high heat with a lid on until the potatoes are fork tender, ensure not to overcook otherwise they'll fall apart too much..
2. Remove from the heat and drain off the water then allow to cool for a few minutes. Season well with salt and pepper. Add the mayo, avocado mayo, dill, chilli flakes and chopped spring onions and using a spoon gently fold through the potatoes to coat evenly. If needed add a little extra mayo, I usually judge this by eye if there's not quite enough to coat the potatoes..
3. Serve up and enjoy either while still warm or after being refrigerated cold. :).

I've always used red wine vinegar in my potato salad, In addition I use roughly equal amounts of Miracle Whip and Hellmans mayo.Diced onion, celery, green pepper, garlic and onion powders, S&P, Guldens mustard and a drizzle of olive oil.Mix up the dressing before adding to the potatoes and vegs, mix well and stir in the chopped eggs last so.

Drain the water and add the potatoes to a mixing bowl.I prefer to make my Classic Potato Salad the day before.I like how the flavors meld together over night making a delicious Potato Salad Recipe.Does Potato Salad need to be Refrigerated?This gives the potato salad a rustic, yet thick and luxurious quality.