How to Cook Tasty Katsu Curry Rice (カツカーレライス)

Katsu Curry Rice (カツカーレライス) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Katsu Curry is one of very popular dish in Japan. In this recipe, I'm using pork.

Here is the best “Katsu Curry Rice (カツカーレライス)" recipe we have found so far. This will be smell and look delicious.

Ingredients of Katsu Curry Rice (カツカーレライス)

1. You need of Roux.
2. You need 3 tbsp of butter or vegetable shortening.
3. It’s 4 tbsp of flour.
4. You need 2 tbsp of curry powder.
5. You need 1 tbsp of garam masala.
6. Take of Curry.
7. You need 1 of onion, sliced thin.
8. Make ready 2 cloves of garlic.
9. You need 1 of thumb ginger, sliced thin.
10. Prepare 1 tbsp of curry powder.
11. You need 2 tbsp of ketchup.
12. Make ready 4 cups of chicken broth.
13. Make ready 1 of carrot, cubed.
14. Take 1 of medium potato, cubed.
15. It’s 2 of bay leaves.
16. Prepare 1 of cinnamon stick.
17. Take 1/4 tsp of whole cloves.
18. You need 1/4 of apple, grated.
19. You need 4 pcs of tonkatsu (breaded pork or chicken cutlets) fried.

People might be surprised to find curry in Japanese restaurants, but the fact is karē raisu (カレーライス), or Japanese curry rice, is so Other curry rice variations are similarly popular: top it with tonkatsu (breaded pork cutlet), and you have a delicious katsu-kare.Thin your sauce and add. カツカレー Katsu Curry Rice.Fried breaded pork steak with egg over rice.Tonkatsu Kari (Japanese). pork, curry, rice.

Katsu Curry Rice (カツカーレライス) instructions

1. Melt butter/shortening in a pan on low heat. Mix flour until well blended. Rise heat to medium low and mix until flour browns a little. Be careful not to burn it!.
2. Add curry powder and garam masala, mixing well. Transfer to a bowl. If not using immediately can be stored for up to a month refrigerated..
3. With 2 tbsp oil, sauté the onions under low heat. Let the onions caramelise, stirring occasionally, about 30 minutes..
4. Rise heat to medium low and add garlic, ginger, ketchup, and curry powder. Stir well..
5. Add potatoes, carrots, and broth. Bring heat up to medium. Add cloves, cinnamon stick, and bay leaves. Let boil, and then bring heat back down to low, and simmer for 30 minutes or until vegetables are tender..
6. Add curry roux made in steps 1–2. Stir well and bring heat up to medium. Let boil, and then lower heat to low, and stir until it thickens, about 5 minutes..
7. Add grated apple and stir well..
8. Fry tonkatsu pieces and chop. Arrange on a plate with rice and pour curry on top. Serve hot..

At Japanese curry restaurants, you get to choose different toppings to go with your curry over rice, and katsu is one of them.Katsu curry is just a variation of Japanese curry with a chicken cutlet on top.I have used a store-bought block of Japanese curry roux which is commonly used in It is not an exaggeration to say that Japanese curry rice (カレーライス, pronounce it as 'karē raisu') is the national home cooking dish.

Katsu Curry / katsu karē カツカレー Recipe - Explosive Fitness.Katsu Curry カツカレ: The Aimless Cook.Menchi-katsu (Deep-Fried Breaded How to Make Japanese Curry Rice From Scratch (Recipe) ルウを使わないヘルシー手作りカレーライス (レシピ).Make chicken katsu curry from scratch with japancentre.com's katsu curry recipe.A hearty, mildly spicy main meal best served with rice.