How to Prepare Favorite Hariyali paneer tikka roll

Hariyali paneer tikka roll Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

.paneer hariyali tikka recipe. firstly, if you are running short of pudina leaves or even coriander leaves, you can use store bought green chutney or even sandwich chutney. secondly, always use green chilies rather than red chilly powder to have green paneer tikka recipe. alternatively you can also add. Hariyali Paneer Tikka or Paneer Hariyali Tikka is a north indian starter recipe.

Here is the best “Hariyali paneer tikka roll” recipe we have found so far. This will be smell and look delicious.

Ingredients of Hariyali paneer tikka roll

1. Make ready of Ingredients: For the Paneer tikka filling:.
2. Make ready 1 cup of paneer.
3. Take 1/2 cup of deseeded and cubed tomato.
4. You need 1/2 cup of Capsicum cubed.
5. Prepare 1 tbsp of Oil.
6. You need of For Marinade: 1/4 cup low fat curds (dahi), beaten.
7. You need 1 tsp of chilli powder.
8. It’s 1/4 tsp of Turmeric powder.
9. Take 1/2 tsp of ginger paste.
10. Take 1/4 tsp of garlic paste.
11. Prepare 1/2 cup of besan.
12. Prepare 2 tsp of chaat masala.
13. It’s 1/2 tsp of kasuri methi.
14. You need 1/2 tsp of garam masala.
15. Make ready to taste of Salt.
16. It’s As needed of Chapati.
17. Make ready 1 cup of wheat flour.
18. Prepare 1/2 cup of water.
19. You need to taste of Salt.
20. You need 1 tsp of butter.
21. You need As needed of Green chutney mayo.

Hariyali paneer tikka recipe, tasty jazzed up paneer tikka with green chutney mixed to the marinade.Aj just loved it as he is also big fan of tikka and green chutney combo.Hariyali Paneer Tikka is a delicious North Indian dish made with paneer.Paneer is marinated in hariyali paste/green chutney along with spices and It also goes well with rotis and can be used as a stuffing when making kathi rolls.

Hariyali paneer tikka roll step by step

1. Make Paneer tikka:

Add the paneer and tomatoes to the prepared marinade and toss lightly. Leave aside for 10 minutes. Heat the oil in a non-stick pan, add the capsicum and sauté for 2 minutes..

1. Add the paneer mixture and sauté over a high flame for 4 to 5 minutes, and after saute remove on gas..
2. Combine all the ingredients and knead into a soft dough. Divide the dough into equal portions..
3. Roll out each portion into a thin chapati. Cook each chapati lightly on a tava griddle on both sides. Keep aside..
4. Make Frankie:

Divide the paneer tikka filling into equal portions.spread 2 tsp mint mayonnaise or green chutney Spread one portion of the filling in the centre of each chapati and roll up tightly..

1. When you want to serve, cook the rolls on a hot tava and set stand for grilled..and after grilled serve hot with sauce…

This is a delicious paneer hariyali tikka made in oven or a pan on the stovetop.Where the regular paneer tikka recipe is popular, even hariyali paneer tikka is popular with many folks.You can serve it as a starter with any North Indian meal.

Today we will learn how to make Hariyali paneer following this easy.Simple yet flavorful and tasty is Hariyali Paneer tikka recipe.Paneer is marinated in this exotic green combination and I bet nothing could be so green.Hariyali means the green color of nature in Indian language.The green color comes from herbs and spices used to make the Indian green chutney.