Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Fish Tikka Masala. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Fish Tikka Masala Recipe.
You can cook Fish Tikka Masala using 26 ingredients and 13 steps. Here is how you achieve that.
Ingredients of Fish Tikka Masala
Make ready 500 gm of Fish Fillet cut into cubes.
Make ready of For Marination.
You need 4 tbsp of Yoghurt.
It’s to taste of Salt.
Make ready 1 teaspoon of Lemon juice.
You need 1 teaspoon of Ginger garlic paste.
It’s 1 teaspoon of Red Chilli powder.
Take 1 teaspoon of fish Masala/garam Masala.
You need 1/4 tsp of crushed kasuri Methi.
It’s of For Gravy.
You need 2 of Tomatoes roughly chopped.
You need 4 tbsp of Cashews.
It’s 3-4 tbsp of Oil.
Prepare 2 of Onions finely chopped.
It’s 2 of Green Chilies slit.
You need 1 teaspoon of Ginger garlic paste.
It’s 1-2 tbsp of Cream.
You need 1/4 teaspoon of crushed kasuri Methi.
Make ready 1 teaspoon of Red Chilli powder.
Take 1 teaspoon of Garam Masala.
Prepare half of teaspoon Fennel powder.
It’s 1 tbsp of Coriander powder.
Make ready to taste of Salt.
Prepare 1 cup of Water.
Prepare 1/2 tsp of Jeera.
Make ready 3 tbsp of chopped Coriander leaves.
Fish Tikka Masala instructions
In a bowl, mix all marinating ingredients well.
Add fish fillet, marinate and keep it aside for 30 minutes.
Place fish fillet on greased grill pan, grill from all sides.
Keep grilled fish aside.
Grind tomatoes and cashews to form a puree.
Heat oil in a pan and splutter cumin seeds.
Add onions and saute until browned.
Add ginger garlic paste and green chillies, saute until raw aroma goes away.
Add spice powders and salt. mix well.
Add ground puree, saute until oil starts leaving sides.
Add water and bring to boil.
Add fish tikka, gently mix and cook for 2-3 minutes.
Add kasuri methi, cream and gently mix. garnish with coriander leaves before serving.
