Simple Way to Make Speedy Spanish Potato Salad

Spanish Potato Salad Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

This Spanish-style potato salad includes potatoes, red bell pepper, and olives tossed in an olive oil-based dressing that goes well with many main dishes. Spanish Potato Salad is full of flavors like smoked paprika and Spanish olives.

Here is the best “Spanish Potato Salad” recipe we have found until now. This will be really delicious.

Ingredients of Spanish Potato Salad

1. Make ready 2 pounds of baby potatoes.
2. You need 3 of garlic cloves, mashed with salt.
3. Take 3 tbsp of lemon juice.
4. You need 1/3 cup of mayonnaise.
5. Take 1 tbsp of hot water.
6. Make ready 1/4 cup of chopped parsley or chives.

Then, tuna, cooked carrots and peas, boiled egg, and roasted red peppers are mixed in.The Olivier or Russian potato salad is a world-known potato salad recipe, this Spanish variation is a very popular Tapas recipe with tuna, eggs, carrots, olives, mayonnaise.Spanish potato salad (Ensaladilla Rusa) is a Spanish favorite made with potatoes, carrots, boiled It's a very easy Spanish potato salad that will most definitely find in any and all bars serving tapas in.Typically this Spanish potato salad is laden with mayonnaise, too much for my taste.

Spanish Potato Salad step by step

1. In a large saucepan combine potatoes with water to cover by 1 inch and simmer until just tender, 15 to 20 minutes. Drain potatoes and cool until they can be handled.
2. While potatoes are cooling, in a large bowl whisk together garlic paste, 3 1/2 tablespoons lemon juice, mayonnaise, and hot water..
3. Peel potatoes and cut in half. Add potatoes and chives to dressing and toss well. Season salad with additional lemon juice and salt and pepper. Salad may be made 1 day ahead and kept chilled, covered. Before serving, toss salad with 1 to 2 tablespoons water to moisten dressing..

However, you can serve it as appetizer.Or as a main meal with some cold cuts around.Boiled, peeled potatoes are cut into chunks and dressed with mayonnaise.

I added about three quarters of the total mayonnaise that this recipe makes but you can feel free to add a little more.This tasty potato salad makes a nice change from the regular,and is very attractive as well !Andalusian potato salads are popular all over Jerez, made with olive oil-cured tuna and served all day Spanish or Italian oil-packed tuna, drained.Cook the potatoes in a large pot of boiling, salted water until tender.Learn how to make Spanish-Style Tuna and Potato Salad.