Homemade Street Style Masala Puri Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Street style masala puri recipe. ಬಂಗಾರಪೇಟೆ ಮಸಾಲ ಪೂರಿ ಮನೆಯಲ್ಲಿ ಮಾಡುವ ವಿಧಾನ/Street style masala puri recipe in Kannada/masal puri. Masala puri is one of the best & delicious chaats!
Here is the best “Homemade Street Style Masala Puri” recipe we have found until now. This will be smell and look delicious.
It is prepared in different styles in different parts of our country based on taste preferences of the people.Here we have focused on Chennai style masala puri, lets start with the detailed recipe now.For pressure cooking Masala Puri is an Indian street food made of puri/poori (the one that is used for pani puri/ golgappa), a special masala, raw vegetables, spices, and herbs.The puris are crushed and placed on a plate or bowl, and this special masala is poured all over it, and then topped with raw vegetables like grated.
The masala we prepare for masala puri chaat with green peas is similar to ragda.I have not tasted this in restaurant/ outside.Masala puri is a very famous street food in many parts of India.
Memories associated with food are very unique.The name masala puri reminds me of one such unique thing that happened during my middle school days.We were in Mysore those days & we used to visit the street vendor at Chamundipuram for his tasty masala puri.Masala Puri Recipe with step by step photos.Serve bangalore style masala puri immediately. this way you can make various servings of masala puri and then serve.