Simple Way to Make Super Quick Kerabu Kaki Ayam (Chicken Feet)

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Kerabu Kaki Ayam (Chicken Feet). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Kerabu Kaki Ayam (Chicken Feet) Recipe.

You can cook Kerabu Kaki Ayam (Chicken Feet) using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Kerabu Kaki Ayam (Chicken Feet)

1. Make ready 2 packs of Chicken Feet/Chicken.
2. Take 1 of Tomato.
3. Take 2 of Lemongrass (chopped).
4. Make ready 1 of Red Onion.
5. You need 1 1/2 of Lime.
6. You need of Gravy:.
7. Make ready 3 tbsp of Fish Sauce.
8. Make ready 1 1/2 tbsp of Sugar.
9. Make ready 1 tsp of Salt.
10. You need of Lime.

Kerabu Kaki Ayam (Chicken Feet) instructions

1. Boil chicken feet for about an hour (or until soft)..
2. Prep the ingredients.
3. Mix the ingredients for gravy.
4. Add all the ingredients together & mix well.
5. Serve.