Recipe of Yummy Homemade Potato Salad

Homemade Potato Salad Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Germans traditionally toss their potatoes in vinegar instead of mayo. This version honors the classic preparation, and then tosses in some bacon and sauteéd onions.

Here is the best “Homemade Potato Salad” recipe we have found so far. This is gonna really delicious.

Ingredients of Homemade Potato Salad

1. Take 2 lb of Red Skinned Potatoes.
2. Take 1 of Celery, chopped finely.
3. Prepare of Green Onions, chopped finely.
4. Make ready 6 of Eggs.
5. Take 3/4 lb of Bacon.
6. It’s 2 cup of Mayonnaise.
7. Make ready dash of Paprika.
8. Take of Salt & Pepper.

Plus, a bowl of potato salad goes a long way!Easy homemade potato salad is loaded with baby potatoes, eggs, and green onions and tossed in a mayo sauce and is a go-to for summer barbecues and picnics.This easy potato salad recipe includes tips for perfectly boiled potatoes and eggs, along with a homemade potato salad dressing mixture from my mom and hers!This is the creamiest, richest potato salad you will ever try.

Homemade Potato Salad step by step

1. Bring pot of water to a boil. Add potatoes and boil until it is easy to poke a fork into them. About 20-25 minutes. When finished, put in refrigerator to cool..
2. Meanwhile, place eggs in saucepan. Cover with cold water. Bring pot to a boil. Immediately remove from heat and cover. Let eggs sit on hot water for approx. 15 minutes..
3. Remove eggs from hot water when done, then peel under cool water. Chop and set aside..
4. Pan fry bacon over medium high heat. Cook until crispy. Set aside to drain and cool. When cooled down, crumble. (You can use bacon bits instead, but the flavor is better with real, fresh bacon).
5. Once potatoes are cool, chop them into chunks, leaving the skin on..
6. Add potatoes, eggs, bacon, green onion, celery, and dash of paprika into a large bowl..
7. Add mayonnaise and salt and pepper then mix thoroughly..
8. Cover bowl and cool for at least 1 hour in the refrigerator. Then serve & enjoy!.

Mash the potatoes with a potato masher or hand mixer.Chop the peeled boiled eggs, add them to the bowl of mashed potatoes.Homemade potato salad is one of my favorite recipes to take to a summer cookout because it is a very frugal recipe to make.

The secret is in the homemade Also, "medium" potatoes refers to the size, not type of potato.I ALWAYS use red potatoes for potato.Add potatoes to a large pot over medium high heat, and add enough water to cover.Our all-time favorite Potato Salad Recipe - it's simple, flavorful and filled with chunks of potatoes, eggs and olives!It's the perfect addition to any BBQ or picnic and is so creamy and tasty.