Recipe of Tasty Omelet paratha

By Olga Nelson 13 October 2020
Recipe of Tasty Omelet paratha
Recipe of Tasty Omelet paratha

Omelet paratha Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Omelette Paratha Recipe by AAmna's Kitchen. Learn how to make Delecious and Crispy Omelette Paraths at home.

Here is the best “Omelet paratha” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Omelet paratha

  1. Make ready 3 of eggs.
  2. It’s 3 tbsp of Spring onion.
  3. Prepare 1/4 tsp of Salt.
  4. It’s 1/4 tsp of Red chilli.
  5. Make ready 1/4 tsp of Haldi.
  6. You need 4 of chopped Green chilli.
  7. You need of Handful Coriander.
  8. Prepare 3 balls of Flour for paratha.recipe has mentioned before in my recipes.

Easy healthy Indian breakfast - whole grain, high quality protein, good fiber.Read Instructions and Ingredients how to make Omelette Paratha.Notify me when this product is available: Related Items.There's nothing too fancy about this rustic Spanish style omelet, just lots of hearty goodness from crispy fried potatoes and onions.

Omelet paratha step by step

  1. First make ball roll with rolling pin add desi ghee and then cut from center and keep rolling and make again a ball to make paratha..
  2. Again Roll with rolling pin in circle and put on tawa as one side is half cook turn it's side and put desi ghee..
  3. Now mix all ingredients in egg add 5 tbsp water in egg beat it.and put on pan.
  4. Then half cook paratha put on it cook one side then with spatula turn it's side cook other side your paratha omelet is ready..
  5. Then serve hot. My kids love too eat in breakfast..

Omelette Paratha is the yummiest and the most wholesome Sehri you can have.Have this to stay active all day long.Egg Paratha is a delicious layered flat bread with omelette stuffing.

A spicy masala omelette is my 'go to' weekend brunch.My mother always made it for us in India.A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar, where wheat is the traditional staple.Egg Omelet or Egg Omelette recipe: Indian style egg omelet or omelette with some spices and fresh herbs.This is one of my favorite breakfast.

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