Recipe of Tasty Pav Bhaji Street Food Style

Pav Bhaji Street Food Style Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Learn How To Make Pav Bhaji Recipe, a delicious Mumbai street food with The Bombay Chef Varun Inamdar. Are you a foodie and in love with street food, then.

Here is the best “Pav Bhaji Street Food Style” recipe we have found so far. This will be smell and look delicious.

Ingredients of Pav Bhaji Street Food Style

1. You need 2 of medium onions.
2. Make ready 4-5 of tomatoes.
3. You need 1 inch of ginger.
4. Make ready 6-7 of garlic cloves.
5. Make ready 1-2 of green chillies.
6. Make ready 3-4 tsp of kashmiri red chilli powder.
7. Make ready 3-4 tsp of pav bhaji masala.
8. You need as needed of butter.
9. Take As needed of oil.
10. Prepare 1-2 of carrots.
11. Prepare 1 of capsicum.
12. Take 1/2 bowl of peas.
13. It’s 1/2 of cauliflower/gobhi.
14. Make ready 3-4 of potatoes boiled.
15. You need to taste of salt.
16. You need as needed of pav.
17. It’s 2 tsp of coriander leaves.

Its a Thick, Spicy & Tangy vegetable curry prepared in butter, served with soft bread buns !! 🙂.Easy to make and Very Tasty.Pav Bhaji Recipe is one of the most popular street foods of India.The bhaji is made from spiced potatoes and vegetables, simmered in butter and some spices and is served with buttered pav buns.

Pav Bhaji Street Food Style step by step

1. Chop veggies - carrots, capsicum, cauliflower, onion and tomato. Make ginger garlic paste. boil veggies carrot, capsicum, peas and cauliflower with some salt. you can also add 1/2 beetroot for more. healthy version and color..
2. Lets prepare tadka for bhaji - take a kadai or deep pan. add 1-2 tsp oil(any oil). add 1 tbsp butter. add ginger garlic paste, chopped green chillies. add chopped onions. cook it till it turns light brown. add chopped tomatoes.cook them well till oil starts to release. add 1 tbsp butter. mix them well. add 1-2 tsp red chilli powder and 1-2 tsp pav bhaji.masala. add salt to taste. adjust salt accordingly as well are adding loads of salted butter here..
3. Now cook the masala for around another minute. now grate the boiled potatoes and mix them well in masala. add 1 tbsp butter. add boiled veggies. now add some water and with help of pav bhaji masher..mash it well. add 1-2 tsp red chilli powder and 1-2 tsp pav bhaji masala again. you can add chilli powder and oav bhaji masala according to your taste. add more if you want it more spicy. add 2-3 tbsp butter. add some water. mash it well with masher.add frsh coriander leaves..
4. Now take pavs. cut them in between. take a tawa. add some butter and sprinkle red chilli powder. toast the pavs. serve pav bhaji with chopped onions and lemon wedges..and with loads of butter on top.

S. by opening the first food truck of its kind dedicated to serving authentic Pav Bhaji.How to make Pav Bhaji Dhaba Style - Pav Bhaji is one of the most popular street food's in India.Born on the streets of Maharashtra !!

The pav bhaji masala is a special masala that is used in this recipe is readily available in the stores.Pav Bhaji is famous street food.Enjoy Pav Bhaji Recipe with step by step photos and instructions on www.viniscookbook.com.Bhaji is served with buttered dinner rolls i.e. pav.Pav bhaji is my comfort party food as in I love to make it for parties or get-togethers as it can be prepared in advance and is.