Easy Way to Make Perfect Baked potato salad

Easy Way to Make Perfect Baked potato salad
Easy Way to Make Perfect Baked potato salad

Baked potato salad Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

This easy Baked Potato Salad is a guaranteed pot-luck FAVORITE! It's a fun change from a regular potato salad, and instead includes the toppings and flavors you love from a loaded baked potato.

Here is the best “Baked potato salad” recipe we have found until now. This will be really delicious.

Ingredients of Baked potato salad

  1. You need 8 of medium sized potatoes.
  2. Prepare 1 packages of bacon bits.
  3. Take 1 cup of sour cream.
  4. It’s 1 cup of mayonnaise.
  5. It’s 1 bunch of green onions.

Loaded Baked Potato Salad is a classic potato salad recipe with a spin!All of your favorite baked potato flavors like bacon, cheddar cheese and chives make this a perfect BBQ side dish!Looking for a great side dish for your summer BBQ?Our loaded baked potato salad recipe is the perfect fit for anything on the grill.

Baked potato salad instructions

  1. This is what I used for my salad..
  2. Wash potatoes. Cut into bite size pieces. Place in pot and boil until fork tender. Do following steps while you wait..
  3. Cut green onion into small pieces..
  4. Mix together the mayo,sour cream, onions and bacon bites..
  5. Once potatoes are done, rinse in cold water..
  6. Once cooled, mix the potatoes with the mayo/sour cream/bacon bit/green onion mix..
  7. Refrigerate for at least an hour before serving. Salt and pepper to taste..

My mother in law makes some of the best potato salad I have ever tried.Sometimes I crave a break from the norm, and need a change in standard operating procedure, or want to shake things up a bit.Add bacon, onions and cheese (reserve some of each for top).

Loaded Baked Potato Salad is cheesy, creamy and ready in just minutes.It makes the perfect side Loaded Baked Potato Salad seems like a fun summery side dish but it has always been a hit at the.I really love baking the potatoes for this salad.It avoids using a waterlogged potato.Some potato skin is a nice flavor in the salad.