Recipe of Ultimate Brad's German potato salad

Brad's German potato salad Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Bacon gives this warm German potato salad recipe a boost of flavor. The vinegar and sugar dressing on this salad has the perfect combination of salty I've cooked many German Potato salads myself.

Here is the best “Brad's German potato salad” recipe we have found so far. This will be really delicious.

Ingredients of Brad's German potato salad

1. You need 3 lbs of youkon gold or white potatoes.
2. It’s 1/2 of LG sweet onion.
3. Prepare 1 tbs of granulated chicken bouillon.
4. Make ready 1/2 lb of bacon, chopped and fried. Reserve grease.
5. It’s 1 of med red onion, chopped.
6. Make ready 3/4 cup of white or cider vinegar.
7. Take 1 tbs of mustard seed.
8. Take 6 of green onions, chop green and white parts.
9. It’s 1/4 cup of chopped fresh parsley.
10. You need to taste of salt and pepper.

German Potato Salad is a traditional potato side dish originating in Southern Germany.In Northern Germany, the dish is different and more similar to an American style potato salad with mayonnaise.While beef broth might seem like an unexpected ingredient, it's a must for authentic German potato salad.Mixed with sauteed onions, it gives the vinegary slices of Yukon Golds an extra savory touch.

Brad's German potato salad instructions

1. Peel, cube and cover potatoes with water in a Dutch oven. Add yellow onion, 1 tsp salt, and chicken bouillon. Boil until tender..
2. At same time, fry bacon. When done, drain on paper towel. Reserve grease..
3. When potatoes are done, drain in a colander. Discard onion. Keep dutch oven handy..
4. Fry red onion in bacon grease until tender..
5. Return potatoes to the Dutch oven. Keep covered with a lid..
6. When onions are tender, add mustard seed, and vinegar to the pan. Cook 2-3 minutes..
7. Add to potatoes, including all liquid and bacon grease. Add rest of ingredients. Season with salt and pepper to taste..
8. Mix well and let sit on the counter for 20 minutes to allow flavors to blend. Serve and enjoy..

Some recipes for German potato salad use butter or oil, but I find that the bacon provides plenty of richness all on its own.This German Potato Salad is tangy, smoky, and sweet. my idea of the perfect kind of salad!Growing up in a family with German ancestry on both sides, it should come as no surprise that potatoes and sauerkraut and any variety of sausage were common dishes at our table.

Need a side dish for your BBQ or party?This potato salad recipe is easy and super delicious.Unlike other side dishes, this one will get tore up guaranteed!Place the potatoes in a pot, with enough water to cover.Add the vinegar, water, sugar, salt and pepper to the pan.