Hello everybody, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Fish in fried masala. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Fish in fried masala Recipe. Masala fried fish is a south Indian recipe in which fish simmered and marinated in an awesome spicy masala and cooked to perfection. It is simple & easy to make.
You can cook Fish in fried masala using 12 ingredients and 7 steps. Here is how you achieve it.
Make gashes in the pomfret and apply the masala.Coat it in semolina from both sides and shallow fry till golden.Fish Masala is a very popular recipe.It is a dry gravy dish which is very easy to prepare and tastes great with rice, chappati, parotta etc.
This is the best masala fish recipe where we need to marinate the coated masala fish pieces and then shallow fry them until they turn soft and crisp.How to Make Masala Fried Pomfret.In a blender mix together ginger, garlic, oil, turmeric, red chilli and lemon juice.
Fish is marinated in a paste of spices and pan fried.Fish are cooked in a tomato based gravy.Masala Fried Fish is a very popular recipe.Keep the pieces aside until the paste is absorbed in.Heat oil in a pan and fry the piece until golden.