Spanish omelet Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
This Spanish omelette recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.
Here is the best “Spanish omelet” recipe we have found so far. This will be smell and look delicious.
Tortilla, or Spanish omelette, can be served as a main course or, because it is good served cold, it makes excellent picnic food.In Spain they serve it as tapas, cut into small cubes and speared with.A Spanish omelet, or tortilla Espanola, is also called a tortilla de patata or potato omelet.Fortunately, it does not require fancy equipment to prepare it.
The wonderful Omar Allibhoy is back with his favourite recipe for Tortilla de Patatas - or Spanish.It had ingredients that I like and was stated to be a typical spanish omelette.Update: This is just the basic start, use this and then add seasonings, vegetables and meats and/or cheeses to suit your taste.
Other versions of Spanish omelets: You can substitute the onion with spring onions, or you can add other veggies such as green peppers, cucumber or eggplant.Transfer potatoes and eggs mixture to pan.Spanish omelet © Luca Nebuloni / Flickr.For something so simple, there is considerable room for debate when it comes to what the authentic recipe for a Spanish omelet actually is.Try our muy delicioso Spanish Omelet recipe!