Recipe of Tasty Aloo Tikki

Aloo Tikki Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Aloo Tikki made without stuffing also tastes nice. In Western India, aloo tikki is known as aloo pattice or aloo patties and usually made without any stuffing.

Here is the best “Aloo Tikki” recipe we have found so far. This is gonna really delicious.

Ingredients of Aloo Tikki

1. You need 400 g of Potatoes boiled peeled.
2. You need 2 tbsp of Tbsp Cornflour heaped.
3. It’s to taste of Salt.
4. You need 100 g of paneer chopped.
5. Take 2 of green chilli chopped.
6. You need 1 inch of ginger ipc of ginger chopped.
7. It’s 2 Tbsp of raisins/ kishmish.
8. You need of chaat masala powder.
9. Take of Red chilli powder.
10. Take leaves of coriander.
11. Make ready 1/4 cup of Green chutney.
12. Make ready 1/4 cup of tamarind chutney.
13. You need 1 cup of yogurt /dahi.

A crispy,deep fried mix of potatoes with spices makes for.Aloo Tikki is a popular Indian street food which is basically crispy and spicy potato patty.It is one of the most popular chaat items and can be made easily at home too.Allrecipes This is a delicious vegan Indian recipe where vegetables and chickpeas are served over small potato cakes.

Aloo Tikki instructions

1. Mash the boiled properly using potato masher if you want to use a grater that is fine too. Make sure there are no lumps. Add cornflour to the mashed potatoes as well as salt to taste..
2. Now mix the dough well till cornflour is uniformly mixed. Keep the dough aside and make a filling for the tikki. To make the filling heat up one tbsp oil in the pan, add chopped ginger and chopped coriander to it. Cook for a minute and add chopped green chilies..
3. Now add salt, chopped paneer and raisins. Cook for 4-5 minutes and keep this aside. Now to make tikki, divide the dough into 5 equal parts. Greese the palm of your hand with little bit of oil. flatten the dough and in the centre place the spoonful of paneer filling..
4. Now heat 4-5 tbsp oil in a pan, when the oil is heated through, turn the flame to low-medium and shallow fry these patties while pressing with spatula from time to time until they are crispy and brown from both sides. Now to assemble them, you can serve tikki in a bowl. I used recyclable wooden bowl which is used to serve chaat..
5. First of all add big spoonful of yogurt/curd in which salt is added. Place the tikki over it and drizzle some more curd. Now top it with sweet tamarind chutney and spicy and tangy green chutney. Sprinkle chaat masala, red chilli powder and finally some sev. Garnish with fresh coriander leaves and serve the Aloo tikki chaat immediately..

So aloo tikki literally translates to potato patties.These Indian style potato patties are delicious, crisp and flavorful as a good amount of spices and herbs are used.Aloo Tikki has long been a comfort street food across the country and is eaten with various accompaniments like chutneys, chickpeas, etc.

It works well as a starter for four, or as a main for two.This is a delicious vegan Indian recipe where vegetables and chickpeas are served over small potato cakes.Crispy Aloo Tikki Recipe (Aloo Patties) - The mixture is made from boiled, mashed potatoes and green peas with few spices.Then it is formed into the shape of patty.And shallow fried or deep fried with oil.