Recipe of Yummy Singaporean rice

Singaporean rice Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

How to make Singaporian Rice Recipe by Kitchen with Amna. A complete and Quick and Easy Recipe.

Here is the best “Singaporean rice” recipe we have found until now. This will be really delicious.

Ingredients of Singaporean rice

1. It’s 1 of +1/2 glass rice soaked then boiled.
2. You need 1/2 cup of oil.
3. You need 300 gms of noodles.
4. Make ready 1 cup of julienne cut carrots.
5. Take 1 cup of sliced capsicum.
6. Take 1 cup of spring onions.
7. Take 1 cup of cabbage sliced.
8. Prepare 2 tbsp of soya sauce.
9. Take 2 tbsp of vinegar.
10. Take 2 tbsp of chilli sauce.
11. Make ready 1 tsp of black pepper.
12. Make ready 1 tsp of salt.
13. It’s 1/2 tsp of red chilli powder.
14. Make ready 1/2 cup of oil.
15. It’s of For chicken gravy.
16. Make ready 1/2 kg of chicken boneless boti.
17. Take 1 tbsp of ginger garlic paste.
18. Take 1/2 cup of oil.
19. Take 1 cup of ketchup.
20. You need 1/2 tsp of black pepper.
21. Make ready 1 tsp of salt.
22. It’s 1/2 tsp of red chilli powder.
23. Make ready 2 tbsp of soya sauce.
24. Prepare 2 tbsp of vinegar.
25. You need 2 tbsp of chilli sauce.
26. Prepare of Mayonnaise sauce.
27. It’s 1 cup of mayonnaise.
28. You need 1/2 cup of ketchup.
29. It’s 1/2 tsp of black pepper.
30. Take 1/4 cup of milk.
31. It’s 1 tbsp of chilli sauce.
32. Take of For garnish.
33. Take of Oil for frying.
34. Make ready of Boiled fried noodles.
35. It’s 5-6 of green chilles fried.

Fry garlic slices and green chili slices and set side.The Singaporean rice is a rice-based dish that has made its way into the hearts and kitchens of Pakistani foodies and cooks as well as aspiring chefs and gluttons.Singaporean Rice - Singaporean Rice is full of flavor because its a healthy combination of Singaporean Rice and Egg Meso - Don't hold back that eager cook inside you.Singaporean Rice is a rice, vegetable and noodles dish which is also served with red steaming & spicy chicken Singaporean Rice is set up in a one of a kind way and requires a rundown of elements for.

Singaporean rice instructions

1. First boil rice and add 1/2 cup oil and set aside now boil noodles add salt and oil to boiling water and after 15 mins strain all water and add noodles to bowl full of water for 30 mins then strain all the water and set it aside..
2. Now for stir fry veg noodles add 1/2 cup oil in a wok then add all veg and stir fry for 1 min then add spices and stir fry it for another 1 minute then add noodles and stir fry for 1 minute and set it aside.
3. Now for chicken gravy add oil to wok then chicken and fry it for 1 minute then add ginger garlic paste and stir fry for 1 minute then add ketchup and all sauce and all spices to it and cook it for 5 minutes if thick then add 1/4 cup water.
4. For mayonnaise sauce, add 1 cup mayonnaise and 1/2 cup ketchup and black pepper chilli sauce and 1/4 cup milk to make a sauce.
5. Take 1 and 1/2 boil noodles,now for frying add some oil to wok then add boiled noodles add noodles to hot oil and fry till golden brown and set aside and fry some green chillies..
6. For layering first layer with boiled rice then stir fry veg noodles then chicken gravy then mayonnaise sauce lastly garnish with crushed fried noodles and fried onion.

This Singaporean rice dish is a STAR.It's got that look, it's got that feel This Singaporean Rice dish is perfect for parties, lunches and big events.Quick and Easy Singaporean Rice Recipe with a little fusion of our own.

Boil until rice is almost done, drain the water and put the rice back into the pot.Singaporean Rice - Fauzia's Kitchen Fun.Singaporean Rice is one of my favorite dishes, it has two reasons, first, it is very different in serving and in taste too.Secondly, you don't need to serve anything with it like any dip or any gravy.Take a rice dish, put rice, then chicken and vegetables mixture, then mayo sauce, then again chicken and vegetables mixture, then fried garlic and I love Singapore.