Simple Way to Prepare Speedy Indias famous street food Pav bhaji

Indias famous street food Pav bhaji Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Pav Bhaji provides a wholesome food experience. The Bhaji is a thick vegetable curry made with vegetables like cauliflower, potato, green peas and good amount of spices.

Here is the best “Indias famous street food Pav bhaji” recipe we have found so far. This will be really delicious.

Ingredients of Indias famous street food Pav bhaji

1. It’s 1/2 cup of cauliflower.
2. It’s 1 cup of beans chopped.
3. Take 4 tbsp of peas / matar.
4. Make ready 1 of carrot chopped.
5. You need 2 of potato peeled & cubed.
6. Make ready 1/2 tsp of salt.
7. Prepare 2 tbsp of butter.
8. Take 2 tbsp of coriander leaves finely chopped.
9. It’s 1 of onion finely chopped.
10. It’s 1 tsp of ginger garlic paste.
11. It’s 1/2 of capsicum finely chopped.
12. You need 2 of tomato finely chopped.
13. Make ready 1/4 tsp of turmeric powder.
14. It’s 1/2 tsp of kashmiri red chilli powder.
15. Make ready 1 tsp of pav bhaji masala.
16. Prepare 1/2 tsp of salt.
17. Make ready 1/2 cup of water.
18. You need 2-3 tbsp of corianderfinely chopped.
19. Make ready 1 tsp of lemon juice.
20. Prepare 1 tsp of butter.
21. You need 1/2 tsp of pav bhaji masala powder.
22. Prepare 2 of pav.

Most famous pav bhaji in MUMBAIPav Bhaji, the most celebrated and popular street food of India!!Pav Bhaji is a delicious combination of different vegetables boiled, mashed and slow simmered and flavored with few fragrant spices to tantalize your taste buds.Served with butter laden grilled crusty pav or buns with a dash of lemon juice, chopped red onions and cilantro.

Indias famous street food Pav bhaji instructions

1. At first in a pressure cooker pour 2 cup water with carrot, gobi, beans, peas, potato and salt..
2. Pressure cook for 1 whistles or until vegetables softens.now transfer the pressure cooked veggies into a large bowl..
3. Now in a kadai heat 2 tbsp butter now add 1 onion and 1 tsp ginger garlic paste. saute well..
4. Then add capsicum and saute until it softens slightly.nowadd tomato and saute until it turns soft..
5. Now add turmeric,chilli powder and pav bhaji masala and cook for about 30 second..
6. Now in to this add our boiled and mashed vegetables, ½ tsp salt..
7. Mix and mash well making sure everything is well combined.Now add 1 cup water adjusting consistency as required..
8. Cook for 5,6 minutes. coriander and 1 tsp lemon juice. mix well..
9. Now To toast the pav, heat 1 tsp butter and saute pav bhaji masala powder,.slice 2 pav into half and aply butter. toast slightly until the pav turns warm..
10. Finally, serve and enjoy pav bhaji topped with more grated paneer..

Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers, and tomatoes.Its origins are in the state of Maharashtra. #pavbhajirecipe #indianstreetfood #mumbaistreetfoodPav bhaji is one of the famous street food in india, it melts in mouth like butter and very delicious in t.Before that.subscribe my channel and follow me on these below links Youtube Channel: https://www.y.

Pav Bhaji is the most famous fast food of Mumbai Maharashtra.It originates in India and has a great taste.Pav Bhaji recipe is easy to prepared with vegetables and spices.Pav Bhaji is a traditional and immensely popular dish from India, consisting of a vegetable curry (bhaji) cooked in tomato gravy and served with a soft bread roll (pav).The story behind the origin of Pav Bhaji is very popular and interesting.