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How to Prepare Tasty Fish curry

By Jessie Blair 14 November 2020
How to Prepare Tasty Fish curry
How to Prepare Tasty Fish curry

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Fish curry. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Fish curry Recipe. Chef Damu. जब जानोगे इस स्वादिष्ट फिश करी का राज तो बनाओगे आज/simple tasty easy quick fish curry recipe indian. Fish curry makes for a fresh-tasting, low-fat dinner.

You can cook Fish curry using 17 ingredients and 10 steps. Here is how you cook that.

Ingredients of Fish curry

  1. It’s 500 grams of Fish.
  2. Take 1/2 tea spoon of Turmeric (haldi).
  3. Take 2 tablespoons of Garlic (lahsan) paste.
  4. Make ready 2 tea spoons of Green Chilli (hari mirch) paste.
  5. You need to taste of Salt (namak).
  6. Make ready of Mustard oil (sarso ka tel) for frying.
  7. It’s 4 tablespoons of For gravy:- Yellow mustard seed (pila sarso).
  8. Prepare 4 tablespoons spoons of Coriander seeds (dhaniya).
  9. You need 8-10 of Garlic cloves (lahsan).
  10. Take 3-4 of Whole red chilli (sabut lal mirch).
  11. Take 8-10 of Black pepper (kali mirch).
  12. You need ¼ tea spoons of Fenugreek seeds (methi).
  13. It’s ½ teaspoon of Turmeric powder (haldi).
  14. Make ready to taste of Salt (namak).
  15. You need 4-5 tablespoons spoons of Coriander leaves (hara dhaniya), chopped.
  16. You need of Tomato (tamater), cut into big pieces 2.
  17. You need 4 tablespoons spoons of Mustard oil (sarso ka tel).

Thousands of new, high-quality pictures added every day.Fish curry is very delicious especially when eaten with rice.Learn how to make/prepare fish curry by browsing our section on fish curry recipes.Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder.

Fish curry step by step

  1. Clean, wash and the fish.
  2. Marinade fish with turmeric, red chilli, garlic and green chilli paste..
  3. In a pan add sufficient mustard oil for deep frying. Now fry marinated fish and keep them aside..
  4. Make a smooth paste of mustard seeds, coriander seeds, garlic cloves, whole red chillies and black pepper..
  5. Heat mustard oil in a pan and add fenugreek seeds.
  6. Let it cook for few seconds and add the ground paste and cook it till the raw smell disappears..
  7. Now add chopped tomato, turmeric powder, salt and let it cook for few minutes.
  8. Then add 2 cups of water and let it simmer for 8-10 minutes..
  9. Now add fried fishes and let it simmer for 5-7 minutes..
  10. Finish it with chopped coriander leaves and serve this with steamed rice..

Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala.Fish head curry (Malay and Indonesian: kari kepala ikan) is a dish in Indonesian, Malaysian and Singaporean cuisines with mixed Indian and Chinese origins.Find fish curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

An extremely delicious weeknight meal just in time for the Lenten season.Reviews for: Photos of Indian Fish Curry.A delicious dish that's way better than take out.This post may contain affiliate links.This fish curry recipe is an easy fish curry with coconut milk.

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