Recipe of Yummy Sweet and Sour Potato Salad

Sweet and Sour Potato Salad Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Sweet and sour sauce brings a new Asian-inspired twist to the traditional pasta salad. Serve with your favorite chicken, pork, or beef as a refreshing side dish.

Here is the best “Sweet and Sour Potato Salad” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Sweet and Sour Potato Salad

1. Make ready of Salad————.
2. It’s 3 of large potatoes.
3. Make ready 4 of large eggs, to boil.
4. Take 1/3 cup of chopped green onions.
5. It’s 1 teaspoon of dill weed.
6. It’s 1/2 teaspoon of ground paprika.
7. Make ready As needed of water to boil potatoes and eggs.
8. It’s To taste of salt.
9. It’s of Sauce————.
10. Make ready 1/3 cup of sugar.
11. Take 1/3 cup of water.
12. Take 3 tablespoon of distilled white vinegar.
13. It’s 1 of large egg.
14. Make ready 1-1/2 teaspoon of cornstarch.
15. You need 1/2 teaspoon of yellow prepared mustard.

Garnish with parsley sprigs before serving, if desired.Purple potatoes, unpeeled red-skinned potatoes, and white potatoes make up the delicious themed salad.This version includes eggs and a combination of mayonnaise and Bacon drippings add flavor to the sweet and tangy dressing for this delicious hot German potato salad.Use pomegranate seeds to add juicy sweetness.

Sweet and Sour Potato Salad instructions

1. Peel and dice the potatoes. Boil till fork tender. Drain and let cool..
2. Boil the four eggs and peel. Let cool and chop them up..
3. Mix the water, vinegar, and sugar bring to a boil.
4. Chop the green onions and add to potatoes..
5. Mix the chopped eggs, potatoes, dill weed, paprika, and salt.
6. Take and beat the last egg until foamy. Add cornstarch and whisk well until smooth. Whisk in a little of the hot water from the saucepan to temper, then whisk egg mixture into contents of saucepan..
7. Cook, stirring slowly, until mixture thickens like pudding; this will take only a few minutes. Remove from heat and stir in mustard until blended. Let cool..
8. Add to the boiled eggs and Potatoes. Mix well and let rest 10 minutes.
9. Stir once more and serve I hope you enjoy!.

For potato salad, I like to cook them in a vegetable steamer over boiling water - they absorb less water and Add to the potatoes, then add the chopped pickles. (If your child has been helping you, you may want to double-check the pickle quantity to make.Peel and quarter potatoes; cook in a Dutch oven in boiling salted water to cover until done.Cube potatoes; add eggs, pickles, celery seeds, mustard, salt, pepper, and dressing.

Get the recipe from Two Peas and Their Pods.Black Bean Salad with Roasted Sweet Potatoes.Add some protein with black beans.Get the recipe from Naturally Ella.When cooking with leftovers, it is not possible to give exact measurements, it depends on how many potatoes you got.