Simple Way to Cook Favorite Southern Potato Salad

Southern Potato Salad Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

We like our potato salad chilled so I boiled the potatoes, skin on and then refrigerated them I have been eating southern potato salad for sixty years and trying to perfect a recipe for at least forty. Southern Style Potato Salad has a creamy and tangy dressing that has both mayonnaise and mustard, plus plenty of texture from the finely diced celery and sweet relish.

Here is the best “Southern Potato Salad” recipe we have found so far. This will be really delicious.

Ingredients of Southern Potato Salad

1. Make ready 5 large of Red potatoes.
2. You need 2 of stock Celery chopped.
3. Take 1 small of Onion chopped.
4. Take 1 small of Green bell pepper chopped.
5. Prepare 4 of Eggs.
6. You need 6 slice of Bacon.
7. Make ready 1 of Mayonnaise.
8. It’s 1 of Yellow or brown mustard.
9. It’s 1 of Cajun seasoning.
10. Prepare 1 of Salt and pepper.
11. Take 1 dash of Crab and shrimp boil seasoning.
12. You need 1 of Green onion chopped.
13. It’s 1 of Sweet relish.

This recipe is basically the same as hers - simple, basic, southern potato salad.Nothin' fancy or highfalutin' - just potatoes, eggs, onion, celery.Southern Mustard Potato Salad Cooking Tips.It's important to taste and season as you go, but remember that the longer the potato salad sits in the fridge, the more intensified and developed the.

Southern Potato Salad step by step

1. Bring water in large pot to a boil add a pinch of salt and dash of crab and shrimp boil seasoning. Wash and cube potatoes add to boiling water and cook until you can stick them with fork. (Should not be too soft or potatoes will turn mushy in salad) Add eggs gently, and immediately after you add potatoes..
2. When potatoes are done drain DO NOT RINSE, place eggs in cool water and let potatoes cool. Finely chop celery, onions, green bell peppers, and bacon (save some bacon bits for top garnish) put in large serving bowl. Add cooled potatoes (it's ok if they are still a little warm) sprinkle with Cajun seasoning, salt and pepper toss to coat evenly..
3. Add mayonnaise, mustard, relish (to your preference of taste) toss gently to coat. Add sliced eggs toss once more. Garnish with green onions and bacon bits. Enjoy!.
4. Notes: You can use powder or liquid crab and shrimp boil seasoning. To add a little kick use spicy brown mustard and dash of paprika. This is also great served with Cajun Stew!.

Potato salad is pretty simple yet delicious side dish that complements any Southern meal.With it's smooth, creamy texture mixed with a zesty crunch from onions and relish, it's sure to be a crowd.Potato salad reminds me so much of my Mama.

This SOUTHERN POTATO SALAD is creamy, delicious with a perfect ratio of sweet relish, celery, Dijon mustard, mayonnaise, and Creole seasoning for a little kick.This classic potato salad recipe is the quintessential Southern side dish; it often makes an Don't fret - this Southern classic is easy to whip up.Here's a tip: be sure to let the potatoes cool before adding.This Southern Potato Salad recipe is the best classic, creamy version with hard-boiled eggs, mayonnaise, pickle relish and a dash of mustard.It's a must-have for any celebration or barbecue.