Recipe of Tasty Spanish potato omelette

Spanish potato omelette Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Reviews for: Photos of Spanish Potato Omelet. Spanish Omelette - also known as a tortilla de patatas - is a signature egg dish which can be served warm or at room temperature and both are equally delicious.

Here is the best “Spanish potato omelette” recipe we have found so far. This will be smell and look delicious.

Ingredients of Spanish potato omelette

1. Take 500 g of potatoes.
2. It’s 4 of eggs.
3. Take 500 ml of Extra Virgin Olive Oil from Spain.
4. Make ready to taste of Salt,.
5. You need 1/2 of onion (optional)​.

And yet, when attention is paid to the technique, it's one of the.A sweeter version of our classic Spanish omelette and the perfect solution to get rid of those leftover sweet potatoes that threaten to set a permanent camp in your cupboard before you figure out what to.Peel and finely chop the garlic and onions.A beloved Spanish classic, tortilla española, or potato omelette, is a soul satisfying tapa.

Spanish potato omelette instructions

1. Wash and cut the potatoes into very thin slices..
2. Dice the onion (if you don’t like onion, you can skip this step and leave onion out of the recipe altogether).​.
3. Mix the potatoes and onion together with a bit of salt.​.
4. Heat a good amount of Extra Virgin Olive Oil from Spain in a pan and, once hot, add the potatoes and onions. Fry them on a high heat for few minutes, then lower the temperature. Stir occasionally so that the potatoes don’t stick. Once the potatoes have taken on a golden-brown colour, remove the pan from the heat and drain the mixture.​.
5. Beat the eggs with a pinch of salt. Add the eggs to the potatoes and onion and mix well.​​.
6. Heat two small tablespoons of Extra Virgin Olive Oil from Spain in a pan and add the egg, potato and onion mixture. As before, cook on a high heat for a few minutes, then lower the temperature right down so that the inside of the omelette can cook.​.
7. When the omelette has finished cooking on one side, flip it over using a flat plate so that you can cook the other side..
8. Put another two tablespoons of Extra Virgin Olive Oil from Spain in the pan and then return the omelette to the pan to fry the other side..
9. When the omelette is golden brown on both sides, remove it from the heat. Now it's ready to eat! ​.
10. You could serve it with a delicious mayonnaise and a little mustard. If you want to give your omelette an original and tasty touch, try adding a tablespoon of caramelized onion when beating the egg..
11. And if you want the middle of your omelette to be creamier, try frying a few thin slices of courgette with the potatoes. You’ll really notice a difference! We recommend you serve this recipe with Fruits of the Forest Pudding which is also made using Olive Oils from Spain..

It is an omelette made with eggs and potatoes, optionally including onion.It is often served at room temperature as a tapa.Tortilla española, one of Spain's most famous and beloved national dishes, is nothing more than egg, potato, and onion cooked in olive oil.

The comforting flavor of this classic Spanish dish is popular across the country and is served at almost.The Spanish potato omelette, is the best way to prove it.If you treat your meager ingredients with love, you will not need much more to do magic.This Spanish Tortilla is really just a Spanish omelette — made with sliced potatoes, onions and peppers fried together before being topped with beaten eggs and baked.The Spanish potato omelette is known in Spain as "tortilla".