Recipe of Tasty Polynesian Meatballs

Polynesian Meatballs Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Polynesian Meatballs” recipe we have found until now. This will be really delicious.

Ingredients of Polynesian Meatballs

1. It’s of Sauce:.
2. It’s 1 c. of Brown sugar.
3. Make ready 3 T. of Cornstarch.
4. It’s 1-3/4 c. of Pineapple juice*.
5. Take 1/4 c. of White vinegar.
6. It’s 1-1/2 T. of Soy sauce.
7. Take 1-1/2 tsp. of Worcestershire sauce.
8. It’s of Other ingredients:.
9. Take 30 of bite-size meatballs (cooked).
10. Take 8 oz. of can sliced water chestnuts, drained.
11. Prepare 20 oz. of can pineapple tidbits, drained*.
12. Prepare 8 of green onions, sliced.

Polynesian Meatballs step by step

1. NOTES: *For the pineapple juice, use the juice drained from the tidbits plus canned pineapple juice. If you mix up your sauce and slice your green onion ahead of time, and use your own pre-cooked meatballs, this meal comes together quickly..
2. Mix together sauce ingredients. Bring to a bubble over medium-high heat, stirring. Stir in meatballs, cover, reduce heat to medium-low, and simmer for 6 minutes to warm meatballs through..
3. Stir in water chestnuts and pineapple. Simmer 10 minutes..
4. When ready to serve, turn off heat and stir in green onions. Serve over jasmine rice..
5. ENJOY!.