Step-by-Step Guide to Prepare Super Quick Teriyaki Chicken Breast with Sweet and Sour Ketchup Sauce

Teriyaki Chicken Breast with Sweet and Sour Ketchup Sauce Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This quick-and-easy teriyaki sauce comes together fast to to deliver sweet, tangy flavor that takes your chicken and rice to the next level! Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!!

Here is the best “Teriyaki Chicken Breast with Sweet and Sour Ketchup Sauce” recipe we have found until now. This will be smell and look delicious.

Ingredients of Teriyaki Chicken Breast with Sweet and Sour Ketchup Sauce

1. Make ready 1 large of Chicken breast.
2. Take 1 tbsp of ★Sake.
3. Make ready 2 tsp of ★Sesame oil.
4. Make ready 1 of ★Salt and pepper.
5. Prepare 2 of tablspoons All-purpose flour.
6. It’s of Sauce.
7. Make ready 1 1/2 tbsp of each Ketchup, honey (or sugar).
8. You need 1 tbsp of each Soy sauce ・vinegar ・sake.
9. Make ready 1 of up to 1/2 teaspoon Doubanjiang (omit for children).
10. You need 1 of Grated garlic (tubed).
11. It’s of To finish:.
12. Take 1 of Toasted sesame seeds.
13. Make ready 1 of Cooked rice, vegetables, mayonnaise.

Although the name hints at Japanese ancestry (teri Chicken thighs are the right choice for this take on takeout because their meaty flavor isn't overshadowed by That said, if you've only got chicken breasts on hand, you can substitute them with no change in.The best and easiest Teriyaki Sauce for Asian dishes!You only need a few ingredients to make it.Homemade condiments are so easy to make!

Teriyaki Chicken Breast with Sweet and Sour Ketchup Sauce instructions

1. Mix the sauce ingredients well..
2. Remove the skin from the chicken breast. Slice lengthwise first and then diagonally. Prick the surface with a fork..
3. Mix the chicken and ★ together. Rub in the seasonings well. Leave to stand for at least 10 minutes and coat the chicken with flour..
4. Heat sesame oil in a frying pan (not listed) and arrange the chicken. Fry until crispy and golden and then turn over..
5. Cover with a lid and cook for 2 to 3 minutes over low heat..
6. Uncover and turn up the heat a little. Fry both sides golden brown and remove the frying pan from the heat. Wipe off the excess fat with kitchen paper..
7. Pour 1 into the frying pan and bring to the boil over a high heat. Move the frying pan to allow the sauce to coat all sides of the chicken evenly. Cook down the sauce..
8. Transfer the chicken onto a serving plate and pour over the leftover sauce..
9. Serve the chicken with thinly julienned cucumber, cabbage and mayonnaise..
10. You can make this dish with chicken thighs. Do not remove the skin. After marinating, coat the chicken with flour and fry until golden and crispy..
11. If the chicken pieces are thick, cover the frying pan and cook for a little longer to steam through completely..

Teriyaki Chicken: Season the skin-on chicken thigh (or chicken breast if you prefer) with salt and freshly ground black pepper.Yes, but if you prefer less sweet, add sugar one Tbsp. at a time to get your favorite sweetness. 🙂 Mirin creates nice luster and texture to the sauce, but sugar and soy.How to make teriyaki chicken with skinless chicken breasts poached in homemade teriyaki How to Make Teriyaki Chicken.

Make a bottle of this sauce, the Sweet and Sour Sauce or Homemade Hoisin Sauce and never go back to store-bought Easy Instant Pot Chicken Breast.This Sweet and Sour Chicken combines crispy chicken with chunks of onion, bell pepper and pineapple in a sticky homemade sauce!The sticky sweet and sour sauce makes it tangy and totally addictive!It's kid-approved and we find Ketchup - to add flavor while creating a red color naturally.Put each chicken piece between sheets of plastic wrap and pound While the chicken is cooking, combine the orange juice, chicken broth, rice vinegar, brown sugar, soy sauce, ketchup..