Chinese Lionhead Meatballs Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Lion's Head Meatballs (狮子头 - shīzitóu) are large pork meatballs that are steamed/braised and served with vegetables. Their name derives from their shape, which resembles the head of a Chinese guardian lion, or foo dog.

Here is the best “Chinese Lionhead Meatballs” recipe we have found so far. This will be smell and look delicious.

Ingredients of Chinese Lionhead Meatballs

It’s of Meatballs.
Take 1 pound of ground pork.
Make ready 3 tablespoons of soy sauce.
Prepare 1-1/2 tablespoon of sugar.
It’s 1 tablespoons of Shaoxing wine.
Make ready 8 ounces of water chestnuts.
It’s 1 cup of panko breadcrumbs.
You need 1 teaspoon of sesame seed oil.
Prepare 1/2 teaspoon of ground ginger.
It’s 1 tablespoon of minced garlic.
Take 2 tablespoons of water.
Prepare 3 of large eggs.
It’s 1 teaspoon of salt.
You need 1 cup of peanut oil to fry in.
Prepare of Bok Choy.
Make ready 1-1/2 pound of bok-choy.
Prepare 1 teaspoon of sesame seed oil.
Prepare 1 teaspoon of salt.
You need 1 tablespoon of soy sauce.
You need of Steaming.
You need 1 quart of water.
Prepare 1 tablespoon of salt.
You need of Broth.
Take 1/4 cup of peanut oil you used to fry meatballs.
It’s 1/3 cup of all purpose flour.
You need 1/2 teaspoon of salt.
Take 1/2 teaspoon of ground white pepper.
Take 1 tablespoon of soy sauce.
Prepare 1-1/2 pints of chicken broth.
Take 1 splash of sesame seed oil.
You need of Garnish optional.
You need 1/4 cup of thinly sliced scallions.
Make ready 1 teaspoon of soy sauce.
It’s 1/2 teaspoon of rice vinegar.
It’s 1 splash of roasted sesame seed oil.
Prepare 1 teaspoon of honey.
Prepare of Rice optional.
Prepare 1 cup of long grain rice.
Take To taste of salt.
Take 2 tablespoons of soya sauce.
Prepare 2 cup of steam water with drippings from meatballs and bok-choy.
Prepare 1/4 cup of peanut oil used to fry meatballs.

How to make beef meatballs Chinese style.just like those steamed dim sum Chinese meatballs.Shanghai-style Lion's Head meatballs have a name that sounds intimidating, but they couldn't be easier to make.Why this recipe works: Mashed tofu guarantees moist and tender meatballs.Two kinds of pork, including fatty ground pork, adds moisture to the.

Chinese Lionhead Meatballs instructions

Mix the meatball ingredients. It may be a bit runny if so add a little more panko breadcrumbs. If to hard add a little water..
Heat the oil. Form the meatballs and fry the meatballs in the oil. The meatballs will be just sticky but firm enough to form. Get the water boiling in the steamer so it will be ready to steam. Get a good crust on the outside of the meatballs. No need to get the meatballs done, that will happen when you steam it..
Wash the bok-choy very carefully separate the stalks/ribs..
If you are using baby bok-choy just trim the ends. If using bigger bok-choy cut the big parts of the stalks into small portions. Coat the bok-choy with sesame seed oil, soya sauce, and salt. Let sit and marinate for 10 minutes. Steam the bok-choy with the fried meatballs for 30-40 minutes..
In the pot with the flour mixture add and reduce the chicken broth to half. When the bok-choy and meatballs are done dip into bowls or plates, and add some of the broth..
Slice the scallions and mash gently with a fork to separate the rings. Add to a bowl with soya sauce, honey, sesame oil, and vinegar serve over the top as an option, or just serve with meatballs over the top of rice, and bok-choy with the sauce. I hope you enjoy!!!.
Add oil to pot and sauté the rice. Add 1 tablespoon of soy sauce and splash of sesame seed oil. The water should still be hot..
Measure out 2 cups and add to the sauteeing rice. Bring to a boil and simmer. Add the rest of the soya sauce..
When craters form cover and turn off the heat and let rest covered and undisturbed for 20 minutes. Fluff with a utensil and serve..

Lion's Head or stewed meatball is a dish from the Huaiyang cuisine of eastern China, consisting of large pork meatballs stewed with vegetables.There are two varieties: white (or plain), and red (红烧, cooked with soy sauce).Lion's Head Meatballs. this link is to an external site that may or may not meet accessibility guidelines.

Lion's head meatballs is a Shanghai casserole dish featuring oversized pork meatballs and bok choy.It is traditionally cooked in a sand Rhonda Parkinson is a freelance writer who has authored many cookbooks, including two Everything guides to Chinese cooking.Lion's Head (large Chinese meatball) sometimes is known as Four-Joy Meatballs.Water-chestnut and lotus root are two commonly used side ingredients in China.But if you can skip this side ingredient if you feel they are just too difficult to find.