Recipe of Yummy Vegetables with thin coconut milk gravy (SAYUR BOBOR)

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a special dish, Vegetables with thin coconut milk gravy (SAYUR BOBOR). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Vegetables with thin coconut milk gravy (SAYUR BOBOR) Recipe. Lontong Sayur - Cara Membuat Lontong Sayur Betawi ~ Indonesian Vegetable Stew II CLK. See great recipes for Vegetables with thin coconut milk gravy (SAYUR BOBOR) too!

You can cook Vegetables with thin coconut milk gravy (SAYUR BOBOR) using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vegetables with thin coconut milk gravy (SAYUR BOBOR)

1. You need 275 gr of spinach, pull leaves.
2. Prepare 200 gr of papaya, cut lengthwise.
3. Make ready 100 gr of bamboo shoots, sliced and boiled.
4. You need 800 ml of coconut milk (from ½ pc coconuts).
5. You need 500 ml of water.
6. Take 4 of bay leaves.
7. Prepare 2 cm of galangal, crushed.
8. You need 1 stalk of lemongrass, crushed.
9. Prepare 1/2 tbsp of salt.
10. Take 1 tbsp of brown sugar.
11. Take to taste of Salted fish.
12. Make ready to taste of Rhombus rice cake.
13. Take of GROUND SPICES.
14. Make ready 7 pcs of shallot.
15. Make ready 3 cloves of garlic.
16. You need 1/2 tsp of coriander.
17. Prepare 1 thumb of kencur.

Sayur lodeh is Indonesian vegetable stew in coconut milk.Like its cousin, sayur asem, sayur lodeh has no fixed rules on which vegetables to use.As long as you have the ingredients to prepare the spiced coconut milk broth, you can create your own version of lodeh from an assortment of..Chicken Curry with Coconut Milk and Cashews On dine chez.

Vegetables with thin coconut milk gravy (SAYUR BOBOR) instructions

1. Cook water, ground spices, bay leaves, lemongrass and ginger to a boil until the smell is fragrant..
2. Add the coconut milk, salt and brown sugar. Reduce the heat and simmer, stirring occasionally..
3. Add papaya and bamboo shoots, boiled until half cooked..
4. Add spinach, cook until done..
5. Serve warm with rice or rhombus rice cake and salted fish..

It is a perfect side dish to accompany rice or lontong/ketupat.Boil the water & coconut milk with sautéed spices & other ingredients (with the exception of spinach & lemon basil leaves).Let it simmer until the chayote & corn cooked.

Heat the coconut oil in a pan over medium heat.Coconut milk is an opaque, milky-white liquid extracted from the grated pulp of mature coconuts.The opacity and rich taste of coconut milk are due to its high oil content, most of which is saturated fat.A wide variety of coconut milk options are available to you, such as corn, mango, and citrus fruit.Lontong sayur was one of the breakfast routine dishes when I lived in Bogor.